S.O. Blend - S.O. Blend - 10.58 oz (300 g) / Medium Roast | Fellow
S.O. Blend - S.O. Blend - 10.58 oz (300 g) / Medium Roast | Fellow
Medium
S.O. Blend - S.O. Blend - 10.58 oz (300 g) / Medium Roast | Fellow

S.O. Blend

Regular price $19.00

A comforting and approachable blend by Coava, ideal for mixing with milk. We tasted chocolate, a rich body, and dark caramel.

Bag Size
Highlights
Roast: Medium
Origin: Colombia, Brazil, and Ethiopia
Process: Washed and Natural
Varietal: Various
The experience

Fulfilled by our friends at Coava Coffee Roasters

The S.O. Blend is the result of significant effort and years of building long lasting relationships with coffee producers. These select offerings create a beautifully balanced, seasonally reflective coffee that brings together the best of our favorite coffee producing regions.

Top quality specialty coffees from East Africa, Central, & South America offer caramel sweetness, chocolate layered with dark caramel, and a rich body. This tried and true coffee is the kind of cup you want to drink every day.



This item only ships within the United States.

About Coava

Coava Coffee Roasters is a Portland, Oregon institution whose roasts have a way of consistently surprising us and changing our minds. Pronounced \\ ko­vuh \\ or \"cove-ah\".

Brewing Guidance

Pour-Over Recipe

Using Kalita Wave Dripper 


Ratio: 1:15 Coffee: 20g ground medium-fine (setting 4-5 on Ode Gen 1) 
Water: 300g at 200°F 
Total Brew Time: 2:45 - 3:00 

Espresso Recipe

Dose: 19g 
Yield: 28g 
Extraction Time: 28 seconds 
Ratio: 1:1.5 
Pump Pressure: 9 bars
Water: 200°F

Special Notes

We recommend drinking our coffee within a 14 day window of being roasted and using filtered water. 

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Single Serve
Grind Settings:
Ode + SSP: 6 - 6.2
Ode Gen 2:  5 - 5.2 
Opus: 4.3 - 5.1  (Inner ring at +1, Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew
Grind Settings:
Ode + SSP: 7.1 - 8.1
Ode Gen 2: 6.1 - 7.1
Opus:  6 - 6.2 (Inner ring at +1,Use finer settings for 450-750ml, coarser for larger volumes)

Details

Roast: Medium

Origin: Colombia, Brazil, and Ethiopia

Varietals: Regionally Dependent

Process: Washed, Natural

Elevation: 1,200 - 1,800 MASL

Roasting & Shipping

1) Orders received by Friday (noon PT) --> Roasted Sunday --> Shipped Monday.
2) Orders received by Sunday (noon PT) --> Roasted Tuesday --> Shipped Wednesday.
3) Orders received by Tuesday (noon PT) --> Roasted Wednesday --> Shipped Thursday.
4) Orders received by Wednesday (noon PT) --> Roasted Thursday --> Shipped Friday.

Brew Profile