S.O. Blend - S.O. Blend - 10.58 oz (300 g) / Medium Roast | Fellow
S.O. Blend - S.O. Blend - 10.58 oz (300 g) / Medium Roast | Fellow
Sold out Medium
S.O. Blend - S.O. Blend - 10.58 oz (300 g) / Medium Roast | Fellow

S.O. Blend

Regular price $19.00

A comforting and approachable blend by Coava, ideal for mixing with milk. We tasted chocolate, a rich body, and dark caramel.

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10.58 oz (300 g) / Medium Roast

S.O. Blend

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Highlights
Roast: Medium
Origin: Colombia, Brazil, and Ethiopia
Process: Washed and Natural
Varietal: Various
The experience

The S.O. Blend is the result of significant effort and years of building long lasting relationships with coffee producers. These select offerings create a beautifully balanced, seasonally reflective coffee that brings together the best of our favorite coffee producing regions. 

Top quality specialty coffees from East Africa, Central, & South America offer caramel sweetness, chocolate layered with dark caramel, and a rich body. This tried and true coffee is the kind of cup you want to drink every day.

About Coava

Coava Coffee Roasters is a Portland, Oregon institution whose roasts have a way of consistently surprising us and changing our minds. Pronounced \\ ko­vuh \\ or \"cove-ah\".

Brewing Guidance

Pour-Over Recipe

Using Kalita Wave Dripper 


Ratio: 1:15 Coffee: 20g ground medium-fine (setting 4-5 on Ode Gen 1) 
Water: 300g at 200°F 
Total Brew Time: 2:45 - 3:00 

Espresso Recipe

Dose: 19g 
Yield: 28g 
Extraction Time: 28 seconds 
Ratio: 1:1.5 
Pump Pressure: 9 bars
Water: 200°F

Special Notes

We recommend drinking our coffee within a 14 day window of being roasted and using filtered water. 

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Single Serve
Grind Settings:
Ode + SSP: 6 - 6.2
Ode Gen 2:  5 - 5.2 
Opus: 4.3 - 5.1  (Inner ring at +1, Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew
Grind Settings:
Ode + SSP: 7.1 - 8.1
Ode Gen 2: 6.1 - 7.1
Opus:  6 - 6.2 (Inner ring at +1,Use finer settings for 450-750ml, coarser for larger volumes)

Details

Roast: Medium

Origin: Colombia, Brazil, and Ethiopia

Varietals: Regionally Dependent

Process: Washed, Natural

Elevation: 1,200 - 1,800 MASL

Roasting & Shipping

1) Orders received by Friday (noon PT) --> Roasted Sunday --> Shipped Monday.
2) Orders received by Sunday (noon PT) --> Roasted Tuesday --> Shipped Wednesday.
3) Orders received by Tuesday (noon PT) --> Roasted Wednesday --> Shipped Thursday.
4) Orders received by Wednesday (noon PT) --> Roasted Thursday --> Shipped Friday.

Brew Profile