A blue Decaf Asterisk coffee bag by Olympia Coffee Roasting Company with Colombian art.
A blue Decaf Asterisk coffee bag by Olympia Coffee Roasting Company with Colombian art.
Decaf
A blue Decaf Asterisk coffee bag by Olympia Coffee Roasting Company with Colombian art.

Decaf Asterisk

Regular price $22.50

A super flavorful decaf Colombia by Olympia Coffee. We tasted milk chocolate, marshmallow, and graham cracker.

Size
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Highlights
Roast: Light - Medium
Origin: Colombia
Process: Washed, EA Sugar Cane
Varietal: Caturra, Colombia
The experience
To create Decaf Asterisk, Olympia works with Colombia's San Sebastian Project, which develops lasting, quality-focused relationships between farmer and roaster. Olympia’s team samples hundreds of coffees every week throughout the two growing seasons in La Plata and make multiple farm visits each year. This lot was processed at the Colombian Decaf Plant, La Serrania, where they use raw sugar converted to Ethyl Acetate to extract the caffeine from the coffee. The result is a flavorful cup of milk chocolate, marshmallow, and graham cracker.
About Olympia Coffee

Olympia Coffee began in 2005 as a wholesale roaster, operating out of an unmarked warehouse in downtown Olympia, WA. They saw an opportunity to bring innovation to the established Pacific Northwest coffee scene and are now an award-winning certified B Corp with decades-long partnerships with producers across the world.

Brewing Guidance

Pour-Over Recipe

Coffee: 21g ground medium (like coarse salt)

Water: 320g

Steps: Bloom 50 - 60g for 30 seconds, then do two more pours with steady agitation, finishing pouring by 2:00 mins.

Total Brew Time: 3:00 - 3:30 mins

Details

Bag Size: 12 oz (340g)

Roast: Light-Medium

Origin: Colombia

Elevation: 1,800+ MASL

Varietal: Caturra, Colombia

Process: Washed, EA Sugar Cane

Roaster Tasting Notes: Milk Chocolate, Caramel, Marshmallow

We Tasted: Milk Chocolate, Marshmallow, Graham Cracker

Fellow's Unique Selection Process

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

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Roasting Schedule

Monday through Friday