Fellow's Take on Song Tea Carrot | Brew Recipe

An organic botanical blend with fruit and spice notes by San Francisco’s Song Tea.

Carrot is a blend of domestic dried carrots and burdock, South African honeybush, Chinese ginger, and Indonesian sweet cinnamon. It’s uncaffeinated and fully organic, with notes of carrot, red tea, and masala chai.

🫖 Type: Botanical Blend - non-caffeinatted

⚖️ Bag Size: 120g

Hot Brew

Ingredients:

• Tea: 7g

• Water: 300ml at 205°F

Steps:

1. Measure 7g of botanical blend

2. Heat water to 205°F

3. Pour water over tea blend

4. Steep for 2.5 minutes (2 minutes 30 seconds)

5. Strain and decant into your favorite mug

Tasting Notes: Carrot, red tea, masala chai

Note: This organic botanical blend combines fruit and spice notes for a warming, caffeine-free cup perfect for winding down.