Fellow's Take on Juan Puerta Mango by Resident Coffee Roasters | Brew Recipe

A vibrant, fruit-forward co-ferment showcasing Juan Puerta's innovative mango osmotic dehydration process.

Created by Resident Coffee Roasters in collaboration with Juan Puerta of Sens Coffee, this light roast begins with Castillo from La Sirena in Quindío, Colombia, before undergoing an innovative mango osmotic dehydration process that builds a bold tropical profile while preserving the coffee's natural structure.

The result is a juicy, candy-like cup with remarkable clarity. Follow the Brew Guide and brew it on Aiden to bring out every layer of its vibrant fruit character.

Fruit Rollup, Mango Lollipop, Jumex Mango Nectar.

🌎 Origin: Colombia

⚗️ Process: Osmotic dehydration

🔬 Variety: Castillo

🔥 Roast: Light

Note: Suggested rest time off roast for peak brewing is 2-3 weeks.

Why we dialed it like this and other brew thoughts

Series 1 - A gentle 3-bar preinfusion and infusion, followed by a soft ramp down, keep pressure low and even through the shot on this light roast - letting the coffee's mango-forward brightness shine without tipping into sourness or channeling.

Pour Over - A tighter ratio and staged pours/pulses are built to draw out the juicy, fruit-driven character of this coffee, without over-extracting delicate aromatics.

Aiden - A higher water to coffee ratio coupled with Aiden’s intense heat retention and a declining temperature profile keeps the juiciness and body of this coffee while maintaining its balance and slightly silky body.

Espresso - Series 1 Settings

You can access this profile in the Fellow Drops folder of your Series 1! To edit the profile with the brew parameters or access it once it's no longer on your Series 1, use this Shot Profile Link.

How to Access:

1. Turn on your Series 1 espresso machine

2. Navigate to "Profiles" on the touchscreen

3. Scroll down and select "Fellow Drops"

4. Select "Resident Juan Puerta Mango"

5. Follow the guided workflow to pull your shot

6. Enjoy!

Series 1 Profile Parameters:

• Dose: 18g

• Ratio: 1:2

• Temp: 200°F

• Declining temp: On

• Transition: Smooth

Preinfusion:

• Off or On: On

• Duration: 7 seconds

• Pressure: 3 bars

• Fill flow rate: 4.5 ml/s

Infusion:

• Duration: 20 seconds

• Pressure: 3 bars

Ramp Down:

• Off or On: On

• Duration: 5 seconds

• End Pressure: 3 bars

Grind Guidance

Start in the middle of your espresso range on your grinder, and Series 1 will tell you to go finer or coarser after your shot pulls. It is expected that you might need to adjust based on your specific variables (i.e. location, climate, water mineral content, etc.). Small adjustments go a long way!

Tips

• Adjust grind size if your shot pulls too fast (grind finer) or too slow (grind coarser)

• Clean your Series 1 regularly for optimal performance

Pour Over

Stagg X / flat bottom drippers

• Coffee: 18g

• Water: 278g at 95°C / 203°F

Grind Settings:

• Ode + SSP: 5.2 - 6.2

• Ode Gen 2 Burrs: 5 - 6

• Opus: 5.2 - 6.2

Steps:

1. Grind coffee at medium-coarse setting

2. Rinse filter with 203°F water

3. Bloom: Pour to 60g water, wait 60 seconds

4. Continuous pour stages:

• @1 min pour spirals to 150g

• @1:30 pour spirals to 242g by 2:00

• @2:00 pour spirals to 342g by 2:30

• Swirl 3x gently to release grounds

• Draw down approx 2:45 - 3:30

Ratio: 1:15.4

Aiden Brewer Settings

You can access this profile in the Fellow Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Settings:

• Temperature: Mixed

• Ratio: 1:17

• Bloom Ratio: 1:2

• Bloom Time: 30 seconds

• Bloom Temperature: 94°C

• Pulses: 3

• Time between pulses: 23 seconds

• Pulse Temperatures: 94°C → 93.5°C → 93°C

Grind Settings:

• Ode + SSP: [x]

• Ode Gen 2: 8

• Opus: 8

• Opus 2: [x] (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Settings:

• Temperature: Mixed

• Ratio: 1:17

• Bloom Ratio: 1:2

• Bloom Time: 30 seconds

• Bloom Temperature: 94°C

• Pulses: 3

• Time between pulses: 30 seconds

• Pulse Temperatures: 94°C → 93.5°C → 93°C

Grind Settings:

• Ode + SSP: 7.2 - 11

• Ode Gen 2: 6.2 - 10

• Opus: 7 - 11 (Use finer settings for 450-750ml, coarser for larger volumes)

Aiden Cold Brew Settings

• Use the Aiden Cold Brew profile

• Grind Settings: Ode Gen 2: 9 - 10.2, Ode + SSP: 9.1 - 11, Opus: 9.2 - 11 (for bigger batches, 1000ml+)

• Brew into carafe; pour over preferred amount of ice in glass. Brew ratio is 1:14, so can cut more or less to reach 1:15 or 1:16.