By Hailie Stevens |

Fellow's Take on Kettl Hakusan Matcha | Brew Recipe

Brew Guide for Kettl Hakusan Matcha

THIS BREW GUIDE INCLUDES:

  • Traditional matcha

  • Matcha latte

Traditional Matcha

Ingredients:

  • Matcha: 2g

  • Water: 65g at 180°F

Equipment:

  • Matcha bowl

  • Bamboo whisk

  • Tea tray

  • Spoon

  • Sifter

Steps:

  1. Scoop 2g of matcha from container with the spoon included in your Matcha Set

  2. Place matcha on sifter on top of your matcha bowl and sift the powder into your matcha bowl to remove clumps

  3. Heat water to 180°F

  4. Pour 65g of hot water over matcha

  5. Whisk vigorously in a zigzag or "M" motion for 20-30 seconds until frothy

  6. Serve immediately and enjoy

Matcha Latte

Ingredients:

  • Matcha: 5g

  • Water: 50g at 180°F

  • Milk: 150ml cold OR 230ml steamed

Steps:

  1. Scoop 5g of matcha from container with the spoon included in your Matcha Set

  2. Place matcha on sifter on top of your matcha bowl and sift the powder into your matcha bowl to remove clumps

  3. Sift matcha powder into bowl to remove clumps

  4. Heat water to 180°F

  5. Pour 50g of hot water over matcha

  6. Whisk vigorously for 20-30 seconds until smooth and frothy

    1. For iced latte: Add 150ml cold milk and ice, stir to combine

    2. For hot latte: Add 230ml steamed milk, stir gently to combine

  7. Pour into your favorite mug and enjoy