Los Pinos, ‘the pines,’ takes its name from the forest canopies of Chiapas. This Bourbon is grown in the communities of Ángel Albino Corzo, where native pine trees provide shade and cooler air that slows the maturation of the cherry, building natural density and depth.

Producers hand-pick ripe cherries only, fermenting them in open tanks for 48 hours before a meticulous wash and slow dry. The result is a cup with clarity rarely seen in Mexican coffees, with notes of caramel, honey and a soft citrus finish.

Developed on a Loring roaster with Espresso Series 1 in mind, where body and sweetness shine.

🌎 Origin: Chiapas, Mexico 

⚗️ Process: Washed, 48-hour anaerobic fermentation 

🔬 Variety: Bourbon 

🔥 Roast: Medium-Light 

Note: Civil recommends a rest period of 2 weeks off roast; Los Pinos tends to hit it’s peak 4 weeks off roast

Espresso - Series 1 Settings

You can access this profile in the Fellow Drops folder of your Series 1! To edit the profile with the brew parameters or access it once it's no longer on your Series 1, use the parameters below or this Espresso Profile link 

How to Access:

1. Turn on your Series 1 espresso machine

2. Navigate to "Profiles" on the touchscreen

3. Scroll down and select "Fellow Drops"

4. Select Los Pinos

5. Follow the guided workflow to pull your shot

6. Enjoy!

Series 1 Profile Parameters:

• Dose: 18g

• Ratio: 1:1

• Temp: 193°F

• Declining temp: Off

• Transition: Smooth

Preinfusion:

• Off or On: On

• Duration: 10 seconds

• Pressure: 2 bars

• Fill flow rate: 4ml/s

Infusion:

• Duration: 25 seconds

• Pressure: 9 bars

Ramp Down:

• Off or On: Off

Grind Guidance

Start in the middle of your espresso range on your grinder, and Series 1 will tell you to go finer or coarser after your shot pulls. It is expected that you might need to adjust based on your specific variables (i.e. location, climate, water mineral content, etc.). Small adjustments go a long way!

Espresso Recipe

• Dose: 18g

• Yield: 18g

• Ratio: 1:1

• Temperature: 193°F

• Pressure: 9 bars

• Pull time: 33-38 seconds

Tips

• Adjust grind size if your shot pulls too fast (grind finer) or too slow (grind coarser)

• Clean your Series 1 regularly for optimal performance

Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link. 

Single Serve

Grind Settings:

• Ode + SSP: 3-4

• Ode Gen 2: 4-5

• Opus: 4-6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

• Ode + SSP: 6-7

• Ode Gen 2: 5-6

• Opus: 6-7

 (Use finer settings for 450-750ml, coarser for larger volumes)

Pour Over

* Stagg X/ flat bottom drippers 

Ingredients:

• Coffee: 28g

• Water: 420g at 96°C (at sea level-1°C per each 400 meter elevation)

Grind Settings:

• Ode + SSP Burrs: 4-5

• Ode Gen 2 Burrs: 4-5

• Ode Gen 1 Burrs: 3-4

• Opus: 5-6 (inner ring at 0)

Steps:

1. Grind coffee at 500-800µm setting

2. Rinse filter with 96°C water

3. Bloom: Pour to 60g water, wait 60 seconds

4. Continuous pour stages:

• Pour to 180g, wait 15 second

• Pour to 300g, wait 15 second

• Final Pour to 420g

5. Target brew time: 3:00-3:15 minutes