Fellow's Take on Robinson Salamanca by ilse coffee | Brew Recipe

Robinson Salamanca is a fruit-forward & bright light roast from ilse coffee.  Silky with a tea-like body. Apricot, elderflower, black tea, watermelon, lemon candy.  Suggested rest time for this coffee is 3 weeks.

🌎 Origin: San Agustín, Colombia ⚗️ Process: Washed 🔬 Variety: Pink Bourbon 🔥 Roast: Light

Espresso - Series 1 Settings

You can access this profile in the Fellow Drops folder of your Series 1! To edit this Shot Profile with the brew parameters or access it once it's no longer on your Series 1, use the parameters below.

How to Access:

1. Turn on your Series 1 espresso machine

2. Navigate to "Profiles" on the touchscreen

3. Scroll down and select "Fellow Drops"

4. Select "ilse Colombia Robinson Salamanca"

5. Follow the guided workflow to pull your shot

6. Enjoy!

Series 1 Profile Parameters:

• Dose: 18g

• Ratio: 1:2

• Temp: 200°F

• Declining temp: Off

• Transition: Fast

Preinfusion:

• Off or On: On

• Duration: 10 seconds

• Pressure: 3 bars

• Fill flow rate: 4 ml/s

Infusion:

• Duration: 17 seconds

• Pressure: 9 bars

Ramp Down:

• Off or On: On

• Duration: 3 seconds

• End Pressure: 4 bars

Grind Guidance

Start in the middle of your espresso range on your grinder, and Series 1 will tell you to go finer or coarser after your shot pulls. It is expected that you might need to adjust based on your specific variables (i.e. location, climate, water mineral content, etc.). Small adjustments go a long way!

Tips

• Adjust grind size if your shot pulls too fast (grind finer) or too slow (grind coarser)

• Clean your Series 1 regularly for optimal performance

Pour Over

Stagg X / flat bottom drippers

Ingredients:

• Coffee: 21.2g

• Water: 350g at 210°F

• Ratio: 1:16.5

Grind Settings:

• Ode + SSP Burrs: 4.2 - 5.2

• Ode Gen 2 Burrs: 3.2 - 4.2

• Ode Gen 1 Burrs: 2.2 - 3.2

• Opus: 4.2 - 5.2 (inner ring at 0)

Steps:

1. Grind coffee at a medium setting

2. Rinse filter with 212°F water

3. Bloom: Pour to 60g water, wait 30 seconds

4. Continuous pour stages:

• Pour to 150g, swirl five to ten times

• Pour to 250g

• Final pour to 350g, swirl five to ten times

5. Target brew time: 3:15 - 4:15 minutes

Aiden Brewer Settings

You can access this profile in the Fellow Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

• Ode + SSP: 3.2 - 5.2

• Ode Gen 2: 2.2 - 4.2

• Opus: 3.2 - 5.2 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

• Ode + SSP: 6 - 10

• Ode Gen 2: 5 - 9

• Opus: 6 - 10 (Use finer settings for 450-750ml, coarser for larger volumes)