Fellow's Take on Rwanda Nyungwe by Process Coffee | Brew Recipe

Fellow's Take on Rwanda Nyungwe by Process Coffee | Brew Recipe

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A light roast anaerobic natural from the Nyungwe forest region of Rwanda, roasted by Belfast-based specialty roaster Process Coffee — exclusively for Fellow Drops.

Strawberry compote, citrus peel, juicy & floral.

🌎 Origin: Nyungwe, Rwanda
 ⚗️ Process: Anaerobic Natural
 🔬 Variety: Red Bourbon
 🔥 Roast: Light

Brew guidance to come!

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