Fellow's Take on Sitio da Torre by Square Mile

An exclusive natural-processed single-origin from Brazil with a clean yet complex profile from Square Mile Coffee Roasters, one of London’s most respected specialty roasters.

One farm, one harvest, one origin. Square Mile’s green buyer Jamie selected this lot specifically for Fellow Drops for its clean yet complex profile.

This natural-processed Yellow Bourbon is beautifully developed with notes of rich cherry, chocolate ganache, and a sweetness that left a lasting impression on our panel.

🌎Origin: Minas Gerais, Brazil

⚗️ Process: Natural

🔬 Variety: Yellow Bourbon

🔥 Roast: Medium

Note: We and Square Mile recommend resting this coffee for 2-3 weeks to allow the profile to fully develop.

Espresso - Series 1 Settings

Manually enter the dialed parameters below into a new custom profile on the Profiles menu of your Series 1 - or you can use the preset profile "Light Roast" OR "Medium Roast" if you want to pull a shot with less fuss!

Coming soon: Drops profiles automatically syncing to your Series 1.

How to Access:

Turn on your Series 1 espresso machine
Navigate to “Shot profile” menu using the dial and do one of the following:

Select "Light Roast" (for brighter espresso) or “Medium roast” (to pull out more of the chocolatey notes) profile and “Make active”
Create a new profile with parameters below and set it to the active profile

Series 1 Profile Parameters:

Dose: 19g
Ratio: 1:2.4
Temp: 200°F
Declining temp: Off
Transition: Smooth

Preinfusion:

Off or On: On
Duration: 10 seconds
Pressure: 3 bars
Fill flow rate: 4.5ml/s

Infusion:

Duration: 20 seconds
Pressure: 9 bars

Ramp Down:

Off or On: On
Duration: 3 seconds
End Pressure: 6 bars

Grind Guidance

Start in the middle of your espresso range on your grinder, and Series 1 will tell you to go finer or coarser after your shot pulls. It is expected that you might need to adjust based on your specific variables (i.e. location, climate, water mineral content, etc.). Small adjustments go a long way!

General Espresso Recipe

Dose: 19g
Yield: 46-50g
Ratio: 1:2.4
Temperature: 200°F
Pressure: 9 bars
Pull time: 29-33 seconds

Tips

These are just guidelines to use as a starting point. We recommend a slightly higher yield than our standard espresso recipe
We recommend resting this coffee for 2+ weeks if brewing as an espresso, to allow the profile to fully develop
Adjust grind size if your shot pulls too fast (grind finer) or too slow (grind coarser)
Clean your Series 1 regularly for optimal performance

Pour Over

Stagg X/ flat bottom drippers

Ingredients:

Coffee: 15g
Water: 250g at 208°F

Grind Settings:

Ode + SSP Burrs: 5 - 5.1
Ode Gen 2 Burrs: 4-4.1
Ode Gen 1 Burrs: 3-3.1
Opus: 5-5.1 (inner ring at 0)

Steps:

Grind coffee at medium setting
Rinse filter with 208°F water
Bloom: Pour to 60g water, wait 45 seconds
Continuous pour stages:

Pour with five even pours until reaching 250g final weight

Target brew time: 3:00-3:30 minutes

Aiden Brewer Settings

You can access this profile in the Fellow Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.