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Roast: Medium-Light Roast
Origin: Naranjo, Costa Rica
Process: Washed
Varietal: Caturra, Catuai
La Rosa comes from four farms located in the Naranjo district of Costa Rica, an area that is “blessed for coffee”: enjoying ideal growing conditions and producing a unique coffee with a delicate aroma, mild body and pleasing taste. It’s a staff favorite at Brandywine and a delicious everyday drinker. We tasted roasted peanuts, plum, semi-sweet chocolate, a juicy cherry acidity, and a punchy, round body.
Bag Size: 12 oz (340 g)
Roast: Medium-Light Roast
Origin: Naranjo, Costa Rica
Elevation: 1,200 - 1,350 MASL
Varietal: Caturra, Catuai
Process: Washed
Roaster Tasting Notes: Almond, Vanilla Pound Cake, Molasses
We Tasted: Roasted Nuts, Plum, Semi-Sweet Chocolate
All orders ship freshly roasted direct from Brandywine within 1-2 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
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Pour-Over Recipe
Using Kalita Wave
Ratio: 1:16
Bloom: 30g for 30 seconds
Steps: After the bloom, center pour to 70g. Once mostly drained, pour 100g in the center. Allow it to mostly drain then pulse pour in 50g spirals, finishing at 250g.
Total Brew Time: Approx 2:15 mins
