Here's how we brewed this coffee from famed Swedish roaster Koppi. Under the leadership of coffee champions Anne and Charles, Koppi has been sourcing and roasting some of the world’s most expressive coffees since 2007.
This week’s Colombia La Fuente is a Pink Bourbon that dazzles and delivers with notes of fresh red berries and tropical fruits like mango and lychee. It’s everything we love about Swedish coffee—a complex yet smooth light roast with clarity and present sweetness.
🌎 Origin: Tarqui, Huila, Colombia
🔬 Variety: Pink Bourbon
⛰️ Elevation: 1,850–2,000 MASL
🔥 Roast: Light
Koppi recommends resting this coffee for at least 2 weeks from the roast date before brewing for flavors to open up completely!
Pour Over
* Stagg X/ flat bottom drippers
Ingredients:
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Coffee: 21.2g
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Water: 350g at 212°F
Grind Settings:
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Ode + SSP Burrs: 4.2 - 5.2
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Ode Gen 2 Burrs: 3.2 - 4.2
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Ode Gen 1 Burrs: 2.2 - 3.2
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Opus: 4.2 - 5.2 (inner ring at 0)
Steps:
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Grind coffee at medium setting
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Rinse filter with 212°F water
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Bloom: Pour to 60g water, wait 30 seconds
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Continuous pour stages:
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Pour to 150g, swirl five to ten times
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Pour to 250g
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Final Pour to 350g, swirl five to ten times
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Target brew time: 3:15 - 4:15 minutes
Espresso
Recipe:
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Coffee: 18g
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Yield: 54g
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Temperature: 200°F
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Ratio: 1:3
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Pressure: 3 - 6 bars for 20 second preinfusion, then 9 bars
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Pull time: 40 seconds total
Note: We recommend a 1:2.5 ratio at the same total pull time if you are enjoying this espresso in a milk beverage.
Aiden Brewer Settings
You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.
Single Serve
Grind Settings:
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Ode + SSP Burrs: 3.2 - 5.2
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Ode Gen 2 Burrs: 2.2 - 4.2
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Opus: 3.2 - 5.2 (Use finer settings for 150-250ml, coarser for larger volumes)
Batch Brew
Grind Settings:
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Ode + SSP: 6 - 10
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Ode Gen 2: 5 - 9
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Opus: 6 - 10 (Use finer settings for 450-750ml, coarser for larger volumes)
