This coffee consists of the unique San Roque variety: a Cup of Excellence winning coffee strain, originally called SL-28 because it was so similar to the elegant and juicy Kenyan variety. We tasted a sweet, comforting cup of honeydew, nougat, and floral tea, with a citrus acidity.
❤️🩹 Net proceeds go to WalkGood LA - providing support for those affected by the LA fires.
🌎 Origin: Western Valley, Costa Rica
💦 Process: Washed
🔬 Variety: San Roque
⛰️ Elevation: 1,600 - 1,800 MASL
🔥 Roast: Light - Medium
Brew Guide for Loquat Coffee Costa Rica San Roque Semi-Washed
Pour Over
* Stagg X/ flat bottom drippers
Ingredients:
- Coffee:15g
- Water: 250g at 198°F
Grind Settings
Ode + SSP Burrs: 5 - 6
Ode Gen 2 Burrs: 4 - 5
Ode Gen 1 Burrs: 3 - 4
Opus: 6 - 7 (inner ring at 0)
Steps:
1. Grind coffee at medium setting
2. Rinse filter with 198 water
3. Bloom: Pour to 40g water, wait 30 seconds
4. Continuous pour stages with quarter-sized circular pours:
○ Pour to 140g
○ Pour to 240g
5. Target brew time: 2:00 - 2:20 minutes
Espresso
Recipe:
- Coffee: 17.8-18g
- Yield: 52g
- Temperature: 194°F
- Ratio: 1:3
- Pressure: 6 bars
- Pull time: 18-20 seconds
Note: WDT; water at 75-80 ppm
Aiden Brewer Settings
You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.
Single Serve
Grind Settings:
Ode + SSP Burrs: 4.2 - 5.2
Ode Gen 2 Burrs: 3.2 - 4.2
Ode Gen 1 Burrs: 2.2 - 3.2
Opus: 5.2 - 6.2 (inner ring at 0)
- Temp 197
- 1:16 Ratio
- Bloom
- 1:2 ratio
- Duration: 30sec
- Temp: 197
- Pulses
- 2 pulses
- Time between: 30sec
- Temp: 197
Batch Brew
Grind Settings:
Ode + SSP Burrs: 4.2 - 5.2
Ode Gen 2 Burrs: 3.2 - 4.2
Ode Gen 1 Burrs: 2.2 - 3.2
Opus: 5.2 - 6.2 (inner ring at 0)
- Temp 196
- 1:16 ratio
- Bloom
- 1:2 ratio
- Duration: 30sec
- Temp: 196
- Pulses
- 2 pulses
- Time between: 30sec
- Temp: 196
