This beautifully balanced blend helped Driftaway win Roaster of the Year from Roast Magazine. It combines a washed Ethiopia with two experimental Colombian coffees to create three distinct yet perfectly complementary flavors. We tasted ripe peach, jasmine petals, and cardamom cake with a layered fruity sweetness and a spice finish.

🌍Origin: Ethiopia & Colombia

⚗️ Process: Washed, Thermal Shock, Double Anaerobic

🔬 Variety: Various

⛰️ Elevation: 1,730 - 2,342 MASL

🔥 Roast: Light

⚖️ Bag Size: 250g (8.8 oz)

Brew Guide for Driftaway Coffee Peach Cobbler

Pour Over

* Stagg X/ flat bottom drippers 

Ingredients:

• Coffee: 15g

• Water: 250g at 198°F

Grind Settings:

• Ode + SSP Burrs: 4.1 - 5.1

• Ode Gen 2 Burrs: 3.1 - 4.1

• Ode Gen 1 Burrs: 2.1 - 3.1

• Opus: 4.1 - 5.1 (inner ring at 0)

Steps:

1. Grind coffee at medium setting

2. Rinse filter with 198°F water

3. Bloom: Pour to 50g water, wait [30] seconds

4. Continuous pour stages:

• Pour to [100]g, swirl when water is [1 inch] above grounds

• Pour to [150]g

• Pour to [200]g

• Final pour to [250]g, swirl

5. Target brew time: [3:15] minutes

Espresso

Recipe:

• Coffee:18g

• Yield: 45g

• Temperature: 194°F

• Ratio: 1:2.5

• Pressure: 9 bars

• Pull time: 25 - 27 seconds

Aiden Brewer Settings

You can access this profile in the Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

• Ode + SSP Burrs: 4.1 - 5.1

• Ode Gen 2 Burrs: 3.1 - 4.1

• Opus: 4.1 - 5.1 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

• Ode + SSP: 5.2 - 8.2

• Ode Gen 2: 4.2 - 7.2

• Opus: 5.2 - 8.2(Use finer settings for 450-750ml, coarser for larger volumes)