This week's drop is Driftaway's EPA!
Ecuador Pichincha Alambi
🌎 Origin: Pichincha, Ecuador
💦 Process: Washed
🔬 Varietals: Bourbon Mejorado, Sidra, Typica Mejorado
⛰ Elevation: 1,300 - 1,600 MASL
Recipes
Pour-over
Dose: 22g
H20: 350g
Temp: 205 F
Grind setting: Medium to Medium Coarse. 3-4 on Stock Ode, 7-8 on SSP MP (5 clicks off chirp).
For a detailed pour-over guide please reference our previous videos such as: Fellow's Take On Anchorhead's Ethiopia Hambela | Stagg [X] Vs [XF] Brew Recipes
Espresso Recipe (Turbo)
Dose: 18g in
Out: 54g out
Time: 20-25s