Hambela Natural EA Decaf is an Ethiopian coffee from Broadsheet Coffee Roasters, sourced from the village of Boku in Guji, Ethiopia. It’s fruited, sweet, and surprisingly complex, with notes of crème brûlée, apple, and raspberry jam.

EA processing, done in Germany, strips away fewer naturally occurring oils than other decaffeination methods. The result? A maximally bright and fruity cup, minus the caffeine.

🌎 Origin: Guji, Ethiopia

⚗️ Process: Natural / EA Decaf

🔬 Variety: Ethiopian Heirloom

🔥 Roast: Light Medium

NOTE: Broadsheet recommends resting this coffee for 3 days rest and up to 3 weeks for optimum brewing.

Espresso - Series 1 Settings

You can access this profile via this Profile Link! To edit the profile with the brew parameters or access it once it's no longer on your Series 1, use the parameters below.

How to Access:

1. Turn on your Series 1 espresso machine

2. Click the link above on your phone

3. Click on “add brew profile” (this will open your Fellow app)

4. Add profile to machine

5. Follow the guided workflow to pull your shot

6. Enjoy!

Series 1 Profile Parameters:

• Dose: 18g

• Ratio: 1:2.5

• Temp: 200°F

• Declining temp: Off

• Transition: Smooth

Preinfusion:

• Off or On: On

• Duration: 14 seconds

• Pressure: 3 bars

• Fill flow rate: 4.5 ml/s

Infusion 1:

• Duration: 10 seconds

• Pressure: 7 bars

Infusion 2:

• Duration: 10 seconds

• Pressure: 9 bars

Ramp Down:

• Off or On: On

• Duration: 10 seconds

• End Pressure: 6 bars

Grind Guidance

Start in the middle of your espresso range on your grinder, and Series 1 will tell you to go finer or coarser after your shot pulls. It is expected that you might need to adjust based on your specific variables (i.e. location, climate, water mineral content, etc.). Small adjustments go a long way!

Espresso Recipe

• Dose: 18g

• Yield: 45g

• Ratio: 1:2.5

• Temperature: 200°F

• Pressure: 8 bars

• Pull time: 40 seconds

Tips

• Adjust grind size if your shot pulls too fast (grind finer) or too slow (grind coarser)

• Clean your Series 1 regularly for optimal performance

Pour Over

Stagg X/ flat bottom drippers

Ingredients:

• Coffee: 15g

• Water: 250g at 205°F

Grind Settings:

• Ode + SSP Burrs: 6.2-7.2

• Ode Gen 2 Burrs: 5.2-6.2

• Ode Gen 1 Burrs: 4.2-5.2

• Opus: 6.2-7.2 (inner ring at 0)

Steps:

1. Grind coffee at medium to medium-coarse setting

2. Rinse filter with 205°F water

3. Bloom: Pour to 45g water, stir, wait 45 seconds

4. Continuous pour stages:

• Pour to 90g, wait 30 seconds

• Slowly pour until the final weight of 250g, swirl

5. Target brew time: 2:30-3:00 minutes

Aiden Brewer Settings

To access or edit the profile with the brew parameters, use this Brew Profile Link.

Single Serve

Grind Settings:

• Ode + SSP: 6.2-7.2

• Ode Gen 2: 5.2-6.2

• Opus: 6.2-7.2 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

• Ode + SSP: 8.2-10

• Ode Gen 2: 7.2-9

• Opus: 8.2-10 (Use finer settings for 450-750ml, coarser for larger volumes)