This washed light-roast decaf with a flavor as rich as the family story behind it from Cincinnati-based Mom ‘n’ Em Coffee!
This Caturra coffee is produced by the Bayter family, who transformed their El Vergel farm into a pioneering Colombian specialty coffee producer after a crop disease that devastated their avocado business.
Its silky smooth flavor profile unfolds with bright notes of milk chocolate and orange zest, creating a comforting cup that honors both craft and family tradition.
🌎Origin: El Vergel Estate, Tolima, Colombia
🔬 Variety: Caturra
⛰️ Elevation: 1,500 MASL
🔥 Roast: Light







