Fellow's Take on Lucia's Guatemala by DOMA | Brew Recipe

Lucia's is an accessible dark roast, but single-origin sourcing brings real complexity. Full-bodied with mild acidity and a light, sugary sweetness, a subtle brightness unfolds with notes of warming spices, cocoa, and dried fruit.

🌎 Origin: Guatemala

⚗️ Process: Washed

🔬 Variety: Bourbon, Catuai, Caturra, Pache, and San Ramon

🔥 Roast: Dark

Espresso - Series 1 Settings

To access the Brew Profile, use this Shot Profile link, or the parameters below.

How to Access:

1. Turn on your Series 1 espresso machine

2. Navigate to "Profiles" on the touchscreen

3. Scroll down and select "Fellow Drops"

4. Select "Doma Lucia's Guatemala Dark Roast"

5. Follow the guided workflow to pull your shot

6. Enjoy!

Series 1 Profile Parameters:

• Dose: 18g

• Ratio: 1:2

• Temp: 194°F (90°C)

• Declining temp: Off

• Transition: Smooth

Preinfusion:

• Off or On: On

• Duration: 3 seconds

• Pressure: 3 bars

• Fill flow rate: 4.5 ml/s

Infusion:

• Duration: 25 seconds

• Pressure: 9 bars

Ramp Down:

• Off or On: Off

Grind Guidance

Start in the middle of your espresso range on your grinder, and Series 1 will tell you to go finer or coarser after your shot pulls. It is expected that you might need to adjust based on your specific variables (i.e. location, climate, water mineral content, etc.). Small adjustments go a long way!

• Clean your Series 1 regularly for optimal performance

Pour Over

Stagg X/ flat bottom drippers

Ingredients:

• Coffee: 22g

• Water: 350g at 201°F

Grind Settings:

• Ode + SSP: 3-5

• Ode Gen 2: 2-4

• Ode Gen 1 Burrs: 1.2-4

• Opus: 3.1-5.1 (inner ring at 0)

Steps:

1. Grind coffee at medium to medium-fine setting

2. Rinse filter with 201°F water

3. Bloom: Pour to 50g water, wait 40 seconds

4. Continuous pour stages:

• Pour to 150g

• Pour to 250g, swirl 10 times

• Final pour to 350g, swirl 10 times

5. Target brew time: 3:15-4:30 minutes

Ratio: 1:16

Aiden Brewer Settings

To access or edit the brew parameters, use this Brew Profile Link.

Single Serve

Grind Settings:

• Ode + SSP: 3-5

• Ode Gen 2: 2-4

• Opus: 3.1-5.1 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

• Ode + SSP: 5.1-9

• Ode Gen 2: 5-8.2

• Opus: 5.1-9.1 (Use finer settings for 450-750ml, coarser for larger volumes)