This week's drop is Nomad's Burundi Yandaro! We brewed this as a pour-over.
Burundi Yandaro
🌍 Origin: Kayanza, Burundi
💦 Process: Fully Washed
🔬 Varietal: Red Bourbon
⛰ Elevation: 1,800 MASL
Pour-Over Recipe
Dose: 20g
H20: 320g
Temp: 205 F
Grind setting: Fine-Medium Fine. 2-2/3 on Stock Ode, 3-2/3 on SSP MP (5 clicks off chirp).