Fellow's Take on Peru Umapata Community by Camellia Coffee Roasters | Brew Recipe

A medium roast washed coffee from the Umapata community in Cusco, Peru sourced in partnership with the award-winning Yungas Coffee Project and roasted by Sacramento’s Camellia Coffee Roasters.

Bright & sweet, this crowd pleaser embodies Camellia’s mantra to create “coffees with character.”  Pull it as espresso to get caramelized sugar and mandarin jam, brew it as drip for cara cara zest and toffee.  With hot summer days ahead, it also makes an exceptional cold brew.

This coffee is connected to the Yungas Coffee Project, winner of the Sprudgie Award for Outstanding Achievement. This farmer-led initiative in Peru works to empower farmers, strengthen indigenous communities, and protect some of the world's most biodiverse forests.

Swiss orange chip. Dried apricot. Butter toffee.

🌎 Origin: Cusco, Peru

 ⚗️ Process: Washed 

🔬 Variety: Typica, Bourbon, Castillo 

🔥 Roast: Medium

About Camellia:

Camellia’s mission is to be a highly professional coffee company that doesn't take itself too seriously. Founded in 2016 on years of coffee experience, they aim to return to the original reason why anyone falls in love with coffee: because it’s fun to create good things, share them with people, and make genuine friendships. Camellia’s coffee program embodies the mantra of “coffees with character,” with each release reflecting their take on specialty coffee.

Note: Camellia suggests a rest time of 5 days before brewing this coffee for optimum results!

Espresso - Series 1 Settings

You can access this profile in the Fellow Drops folder of your Series 1! To edit the profile with the brew parameters or access it once it's no longer on your Series 1, use this shot profile link or the parameters below.

How to Access:

1. Turn on your Series 1 espresso machine

2. Navigate to "Profiles" on the touchscreen

3. Scroll down and select "Fellow Drops"

4. Select "Camellia Peru Umapata Community"

5. Follow the guided workflow to pull your shot

6. Enjoy!

Series 1 Profile Parameters:

• Dose: 18g

• Ratio: 1:2

• Temp: 198°F (92°C)

• Declining temp: Off

• Transition: Smooth

Preinfusion:

• Off or On: On

• Duration: 5 seconds

• Pressure: 3 bars

• Fill flow rate: 4.5 ml/s

Infusion:

• Duration: 26 seconds

• Pressure: 9 bars

Ramp Down:

• Off or On: Off

Grind Guidance

Start in the middle of your espresso range on your grinder, and Series 1 will tell you to go finer or coarser after your shot pulls. It is expected that you might need to adjust based on your specific variables (i.e. location, climate, water mineral content, etc.). Small adjustments go a long way!

Tips

• Adjust grind size if your shot pulls too fast (grind finer) or too slow (grind coarser)

• Clean your Series 1 regularly for optimal performance

Pour Over

Stagg X / flat bottom drippers

Ingredients:

• Coffee: 22g

• Water: 350g at 205°F

• Ratio: 1:16

Grind Settings:

• Ode + SSP Burrs: 4 - 5

• Ode Gen 2 Burrs: 3 - 4

• Opus: 4 - 5 (inner ring at 0 to start)

Steps:

1. Grind coffee at a medium setting

2. Rinse filter with 205°F water

3. Bloom: Pour to 50g water, wait 45 seconds

4. Continuous pour stages:

• Pour to 150g

• Pour to 250g

• Pour to 350g, swirl 10-20x

5. Target brew time: 3:00 - 4:00 minutes

Aiden Brewer Settings

You can access this profile in the Fellow Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Single Serve

Grind Settings:

• Ode + SSP: 4 - 5

• Ode Gen 2: 3 - 4

• Opus: 5 - 6 (Use finer settings for 150-250ml, coarser for larger volumes)

Batch Brew

Grind Settings:

• Ode + SSP: 5.2 - 9.2

• Ode Gen 2: 4.2 - 8.2

• Opus: 5.1 - 9.1 (Use finer settings for 450-750ml, coarser for larger volumes)