Fellow's Take on San Jerónimo Tecoatl by Paloma

Here's how we brewed this washed-processed light roast that’s as expressive in the cup as the story behind it, from Brooklyn-based roaster Paloma Craft Coffee.

San Jerónimo Tecoatl combines the harvests of 17 producers in Oaxaca’s Sierra Madre mountains, where misty cloud forests, ancient oaks, and rich biodiversity create an ideal environment for unique coffees.

The clarity and articulation of this coffee stood out immediately with our panel, with distinct notes of key lime and green mango.

🌎Origin: Sierra Mazateca, Oaxaca, Mexico

⚗️ Process: Washed

🔬 Variety: Typica, Bourbon, Oro

🔥 Roast: Light

Brew Guide for Paloma Coffee San Jerònimo Tecoatl

Important: San Jerònimo Tecoatl should rest for at minimum 2 weeks.

Espresso - Series 1 Settings

Manually enter the dialed parameters below into a new custom profile on the Profiles menu of your Series 1 - or you can use the preset profile [insert preset here] if you want to pull a shot with less fuss!

Coming soon: Drops profiles automatically syncing to your Series 1.

How to Access:

Turn on your Series 1 espresso machine
Navigate to “Shot profile” menu using the dial and do one of the following:

Select “Light roast” profile and “Make active”
Create a new profile with parameters below and set it to the active profile

Series 1 Profile Parameters:

Dose: 18g
Ratio: 1:2.5
Temp: 201°F
Declining temp: Off
Transition: Smooth

Preinfusion:

Off or On: On
Duration: 3 seconds
Pressure: 3 bars
Fill flow rate: 4.5 ml/s

Infusion:

Duration: 23 seconds
Pressure: 6 bars

Ramp Down:

Off or On: Off

Grind Guidance

Start in the middle of your espresso range on your grinder, and Series 1 will tell you to go finer or coarser after your shot pulls. It is expected that you might need to adjust based on your specific variables (i.e. location, climate, water mineral content, etc.). Small adjustments go a long way!

Espresso Recipe

Dose: 18g
Yield: 45g
Ratio: 1:2.5
Temperature: 203°F
Pressure: 6 bars
Pull time: 26 seconds
Pre-infusion: 3 seconds

Tips

Adjust grind size if your shot pulls too fast (grind finer) or too slow (grind coarser)
Clean your Series 1 regularly for optimal performance

Pour Over

Stagg X/ flat bottom drippers

Ingredients:

Coffee: 18g
Water: 300g at 199°F (93°C at sea level; -1.8°F or -1°C per each 1,312 feet or 400 meter elevation)

Grind Settings:

Ode + SSP Burrs: 5-6
Ode Gen 2 Burrs: 4-5
Ode Gen 1 Burrs: 3-4
Opus: 7-8 (inner ring at 0)

Steps:

Grind coffee at medium setting
Rinse filter with 199°F (93°C) water
Bloom: Pour to 45g water, wait 45 seconds
Continuous pour stages:

Pour to 200g, wait until water is just above the bed
Final pour to 300g, swirl and settle

Target brew time: 2:30 - 3:30 minutes

Aiden Brewer Settings

You can access this profile in the Fellow Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.