Fellow's Take on Twisted v9 by JBC

A full-bodied and syrupy blend from award-winning roaster JBC with notes of guava, lilac, candied almond, and Tootsie Roll.

Named after the way espresso “twists” as it streams from the spout of a portafilter, this medium-light blend is crafted to marry the chocolate and caramel notes of a classic espresso roast with the bright fruit notes of newer wave espressos.

🌎 Origin: South + Central America and Africa

🔬 Variety: Various

🔥 Roast: Medium-Light

Espresso - Series 1 Settings

You can access this profile in the Fellow Drops folder of your Series 1! To edit the profile with the brew parameters or access it once it's no longer on your Series 1, use the parameters below or click this espresso profile link.

How to Access:

Turn on your Series 1 espresso machine
Navigate to "Profiles" on the touchscreen
Scroll down and select "Fellow Drops"
Select "JBC Twisted v.9"
Follow the guided workflow to pull your shot
Enjoy!

Series 1 Profile Parameters:

Dose: 18g
Ratio: 1:2
Temp: 94°F
Declining temp: Off
Transition: Smooth

Preinfusion:

Off or On: On
Duration: 10 seconds
Pressure: 3 bars
Fill flow rate: 3 ml/s

Infusion 1:

Duration: 5 seconds
Pressure: 9 bars

Infusion 2:

Duration: 5 seconds
Pressure: 8 bars

Infusion 3:

Duration: 5 seconds
Pressure: 7bars

Infusion 4:

Duration: 5 seconds
Pressure: 6 bars

Infusion 5:

Duration: 5 seconds
Pressure: 5 bars

Infusion 6:

Duration: 5 seconds
Pressure: 4 bars

Ramp Down:

Off or On: Off

Grind Guidance

Start in the middle of your espresso range on your grinder, and Series 1 will tell you to go finer or coarser after your shot pulls. It is expected that you might need to adjust based on your specific variables (i.e. location, climate, water mineral content, etc.). Small adjustments go a long way!

Espresso Recipe

Dose: 18g
Yield: 36g
Ratio: 1:2
Temperature: 201°F
Pressure: 8 bars
Pull time: 30 - 35 seconds

Tips

Adjust grind size if your shot pulls too fast (grind finer) or too slow (grind coarser)
Clean your Series 1 regularly for optimal performance

Pour Over

Stagg X/ flat bottom drippers

Ingredients:

Coffee: 22g
Water: 350g at 205°F

Grind Settings:

Ode + SSP: 5-6
Ode Gen 2: 4-5
Ode Gen 1 Burrs: 3-4
Opus: 5-6 (inner ring at 0)

Steps:

Grind coffee at medium setting
Rinse filter with 205°F water
Bloom: Pour to 60g water, wait 45 seconds
Continuous pour stages:

Pour to 150g
Pour to 250g
Final pour to 350g, swirl 10x after last pour

Target brew time: 3:00 - 4:00 minutes

Ratio: ~1:16

Aiden Brewer Settings

You can access this profile in the Fellow Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.