Fellow's Take on Warm Up 26 by Immigrant Culture

Producer Jhon Rodríguez spent years perfecting his fermentation processes, a story of persistence that led to coffee exactly like this Drop. Warm Up 26, is an easy-to-love coffee that’s co-fermented with peaches, with a juicy body, medium citric-tartaric acidity, and a clean citrusy finish.

Ripe Peach, Clementine Zest, Cacao Nibs

🌎 Origin: Acevedo, Huila, Colombia
⚗️ Process: Peach Co-Ferment Washed
🌱 Variety: Pink Bourbon
🔥 Roast: Medium-Light

Note: Suggested rest time for this coffee is a minimum of 2 weeks off roast, peaking at 18-20 days.

Espresso - Series 1 Settings

You can access this profile in the Fellow Drops folder of your Series 1! To edit the profile with the brew parameters or access it once it's no longer on your Series 1, use this Shot Profile link.

How to Access:

Turn on your Series 1 espresso machine
Navigate to "Profiles" on the touchscreen
Scroll down and select "Fellow Drops"
Select "Warm Up 26 - Immigrant Culture"
Follow the guided workflow to pull your shot
Enjoy!

Grind Guidance

Start in the middle of your espresso range on your grinder, and Series 1 will tell you to go finer or coarser after your shot pulls. It is expected that you might need to adjust based on your specific variables (i.e. location, climate, water mineral content, etc.). Small adjustments go a long way!

Tips

This coffee is light, fruit-forward, and expressive - the goal is to keep the shot juicy and sweet without pushing the fermentation too hard. A slightly longer yield helps open up the peach, apricot, and citrus notes while keeping the finish clean
If the shot tastes sharp or thin, grind slightly finer. If it tastes dry, boozy, or heavy, grind slightly coarser or reduce the yield to 40-42g
Adjust grind size if your shot pulls too fast (grind finer) or too slow (grind coarser)
Clean your Series 1 regularly for optimal performance

Pour Over

Stagg X Bypass

Ingredients:

Coffee: 18g
Total Water: 272g
Brew Water: 180g at 205°F
Bypass Water: 92g at 195°F
Ratio: 1:15.1

Grind Settings:

Ode + SSP Burrs: 5.2 - 6.2
Ode Gen 2 Burrs: 4.2 - 5.2
Ode Gen 1 Burrs: 4 - 5
Opus1: 5.5 - 6.5 (inner ring at 0)

Steps:

Grind coffee at a medium setting
Rinse filter with 205°F water
Bloom: Pour to 50g water, wait 35 seconds
Pour to 110g, wait 15 seconds
Final pour to 180g
After drawdown, bypass with 92g of water at 195°F
Target brew time: 1:45 - 2:05 minutes

Note: This bypass recipe is designed to keep the cup juicy and aromatic, highlighting ripe peach, apricot, clementine, and passion fruit with a clean citrus finish. If the cup tastes too light, reduce the bypass to 75g. If it tastes too intense or fermented, increase the bypass to 100g.

Aiden Brewer Settings

You can access this profile in the Fellow Drops folder of your Aiden! To edit the profile with the brew parameters or access it once it's no longer on your Aiden, use this Brew Profile Link.

Grind Settings:

Single Serve

Ode + SSP: 4.1 - 6
Ode Gen 2: 3.1 - 5
Opus: 4 - 6 (inner ring at 0) (Use the finer end for more peach, apricot, and sweetness. Use the coarser end if the cup tastes too fermented, heavy, or winey.)

Batch Brew

Ode + SSP: 6 - 10
Ode Gen 2: 5 - 9
Opus: 6 - 10 (inner ring at 0) Use the finer end if the cup tastes thin or too citrusy. Use the coarser end if the peach character turns heavy, boozy, or drying.)

Aiden Flash Brew Recipe

Bloom: 1:3

Time: 45 seconds

Total volume of water: 350g
Two pulses
160g ice in carafe during brew

Target brew time: 3:15 - 4:00 minutes

Add 160g of ice directly into the carafe before brewing. Brew 350g of hot water through the coffee over the ice, then swirl until fully chilled. Designed to keep peach and passion fruit notes bright while giving the cup enough sweetness and body to feel round, not watery.

Grind Settings: