Anaerobic coffee bean processing takes the art and science of coffee making to a whole new level. A variation of natural or washed coffee bean processing, anaerobic coffee processing leads...
Fellow Blog
Fellow Blog |
The 2020 Wormy! World Championships
The 2020 Wormy! World Championships is coming to kitchen countertops everywhere on October 5. Seven days of intense gaming, riveting rivalries, and big time prizes—all courtesy of your kettle! Courtesy...
Fellow Blog |
Journey To Mass Production: Ode Brew Grinder
The journey to Ode’s mass production has not been without its challenges, but our team pulled together and pulled it off. We are extremely happy with the grinder that will...
Fellow Blog |
The Beginner's Guide To Tea Processing Methods
With the exception of herbal teas, pretty much all the tea that you drink—from the iced green tea chilling in your fridge to the spicy masala chai you order from...
Fellow Blog |
Introducing The ComeTogether Cafe Fund
Your favorite cafes and coffee roasters still need our help. As we keep our distance to save lives, let’s come together to save livelihoods. ComeTogether.coffee is now a place to donate money...
Fellow Blog |
Pulse Pour Meets Agitation: Stagg [X] Dripper Recipe
When tending a campfire, you want to add enough wood to keep the heat consistent but not too much wood that the flame gets out of control. Hello, engulfed marshmallows! Just like feeling...
Fellow Blog |
How To Clean And Maintain Your Fellow Gear
It is said that an ounce of prevention is worth a pound of cure, and when it comes to maintaining and cleaning our coffee equipment, this is certainly true. Many...
Over the last several weeks, we’ve received a boon of incredible original artwork for our Custom Carter Competition—over 125 entries were submitted from all over the world! We combed through contenders and went through the...
Fellow Blog |
How To Decipher A Bag Of Coffee
When you are trying to decide which bag of coffee beans to purchase, there can be a lot of information to take in. In this article, we will discuss the...
Fellow Blog |
Mug or Cup: Which is Best for Your Morning Coffee?
Are you brewing coffee more than you ever have in your life right now? If so, the morning ritual has hopefully become something that you look forward to, but maybe...
Fellow Blog |
Why Is The Slow Pour Important?
For some, the pour-over brew method is a solid staple in their everyday coffee routine. For others, it may be perceived as “fussy,” “too complicated,” or “too much of a...
Fellow Blog |
Alyssa Brynn Bell’s US Brewers Cup Prismo Recipe
Our mighty AeroPress® attachment made it to the national stage thanks to Alyssa Brynn Bell of Taproom Coffee in Atlanta and a Glitter Cat competitor. To wow the judges, Alyssa chose...