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At last friends, we are squarely in summer! Camping tents have been pulled out of the garage, flights out of town have been booked, and the thought“Did I remember to...
There are two main types of coffee brewers: drip and immersion. They each make coffee slightly different, but one of them is far more efficient. Here’s why! Back when our...
If you’re anything like us, you’re constantly picking up and trying new coffees from a variety of roasters. But brewing new coffees can sometimes be a frustrating experience. One coffee-to-water...
A middle seat on an airplane, a folding chair around a campfire, or a hotel room with an unhygienic coffee maker. You deserve great coffee everywhere, even when you don’t...
Part 1: Your Relationship with Coffee How long have you had coffee in your life? Is it a new hobby? Or is it something you’ve loved for a long time?...
Ahhhh, the world of specialty coffee can be filled with complexity, especially when it comes to achieving optimal results that encompass excellent tasting notes, acidity, sweetness, aftertaste, balance, and everything...
It seems like the word “matcha” has not only entered the English lexicon, but it’s now hard to walk around San Francisco or LA and not stumble upon it. And...
The “Melo Fellow” is a simple four-pour brewing recipe that combines the unique steep-wall design of the Fellow Stagg [X] Dripper with the controlled agitation capabilities of the melodrip to...
Have you ever heard someone at a café, cupping, or brewing competition throw out the acronym TDS and felt completely lost? The coffee jargon lexicon is lengthy and confusing at...
Fellow is always curious about why products are the way they are and how we can make them better. Making is in our DNA. Even our marketing whizzes, customer success...
Agitation is defined as the action of briskly stirring or disturbing something, especially a liquid. An old can of paint, cake batter, and you guessed it, coffee, all benefit from...
We asked, you delivered. Last month, we put out a call to our online community to ask, “What roasteries do YOU want to see us feature this May?” We had...