Fellow Blog

Introducing The ComeTogether Cafe Fund | Fellow

Introducing The ComeTogether Cafe Fund

Your favorite cafes and coffee roasters still need our help. As we keep our distance to save lives, let’s come together to save livelihoods. ComeTogether.coffee is now a place to donate money...

The Results Are In: Meet Our Carter Design Competition Top 10 | Fellow

The Results Are In: Meet Our Carter Design Comp...

Over the last several weeks, we’ve received a boon of incredible original artwork for our Custom Carter Competition—over 125 entries were submitted from all over the world! We combed through contenders and went through the...

How To Decipher A Bag Of Coffee | Fellow

How To Decipher A Bag Of Coffee

When you are trying to decide which bag of coffee beans to purchase, there can be a lot of information to take in. In this article, we will discuss the...

Why Is The Slow Pour Important? | Fellow

Why Is The Slow Pour Important?

Rather than just one more task or chore on top of your busy day, what if you were to reimagine that 2-3 minutes you spend carefully pouring hot water over...

How to Brew Genmaicha aka Popcorn Tea | Fellow

How to Brew Genmaicha aka Popcorn Tea

  Also known as popcorn tea, Genmaicha is a green tea blended with brown rice. No, there’s traditionally no popcorn actually in the tea, but this blend is colloquially named...

Preliminary Performance of Ode Brew Grinder | Fellow

Preliminary Performance of Ode Brew Grinder

Ode Brew Grinder's 64mm stainless steel flat burrs reduce grind time and heat generation while increasing grind particle consistency. Although we’re still in the midst of manufacturing, we’re excited about...

The Best Alternative Milk For Coffee | Fellow

The Best Alternative Milk For Coffee

Plant-based diets are on the rise—and so are plant-based milks. Gone are the days when soy and almond milk were the only alternative milks in sight. As more and more...

Espresso Basics For Beginners | Fellow

Espresso Basics For Beginners

Espresso: es·pres·so, /e’spres,ō/: the brown beverage that gives folks around the world the “morning jolt” he/she/they need to get the day rolling. So what is espresso exactly? Let’s break it...

How To Brew Sticky Rice Pu-Erh Tea | Fellow

How To Brew Sticky Rice Pu-Erh Tea

Sticky rice pu-erh is a savory blend of, you guessed it, sticky rice flavors and 50 to 100 year old fermented tea leaves. Once brewed, this tea fills your room with...

An Introduction To Coffee Processing | Fellow

An Introduction To Coffee Processing

Typically, anytime we hear the word “processing” when it comes to food and beverages in this day and age, we are told to steer clear of those items. When it...