Fellow Blog

By johnny randolph | April 09, 2020

Mug or Cup: Which is Best for Your Morning Coffee?

Are you brewing coffee more than you ever have in your life right now? If so, the morning ritual has hopefully become something that you look forward to, but maybe...

By Jake Miller | March 26, 2020

Why Is The Slow Pour Important?

For some, the pour-over brew method is a solid staple in their everyday coffee routine. For others, it may be perceived as “fussy,” “too complicated,” or “too much of a...

By Hannah Miller | March 23, 2020

Alyssa Brynn Bell’s US Brewers Cup Prismo Recipe

Our mighty AeroPress® attachment made it to the national stage thanks to Alyssa Brynn Bell of Taproom Coffee in Atlanta and a Glitter Cat competitor. To wow the judges, Alyssa chose...

By Jessica Caisse | March 19, 2020

Ways the Coffee Community Can Help Each Other and Help Ourselves During COVID-19

Dear fellow coffee lovers,At a time when we need our community the most, the loud and clear directives we are getting contradict the very concept: STAY AT HOME. DO NOT...

By Bhagas Nissreyasa | March 19, 2020

How To Brew Comfort Milk with Prismo and AeroPress

From espresso-style shots to immersion brews to herbal teas, our Prismo AeroPress® Coffee Maker attachment is a powerful tool that can whip up creative concoctions for all tastes. To add...

By Jake Miller | February 19, 2020

How to Brew Genmaicha aka Popcorn Tea

Also known as “popcorn tea” Genmaicha is a green tea blended with brown rice. No, there’s traditionally no popcorn actually in the tea, but this blend is colloquially named popcorn...

By The Fellow Lab | February 04, 2020

Preliminary Performance of Ode Brew Grinder

Over the past 27 months, we’ve worked on developing a powerful and precise home grinder. Ode Brew Grinder’s 64mm stainless steel flat burrs reduce grind time and heat generation while...

By Andrew Warner | November 13, 2019

The Best Alternative Milk For Coffee

Plant-based diets are on the rise—and so are plant-based milks. Gone are the days when soy and almond milk were the only alternative milks in sight. As more and more...

By Emmeline Wang | November 06, 2019

Espresso Basics For Beginners

Espresso: es·pres·so, /e’spres,ō/: the brown beverage that gives folks around the world the “morning jolt” he/she/they need to get the day rolling. So what is espresso exactly? Let’s break it...

By Jake Miller | November 01, 2019

How To Brew Sticky Rice Pu-Erh Tea

Sticky rice pu-erh is a savory blend of, you guessed it, sticky rice flavors and 50 to 100 year old fermented tea leaves. Once brewed, this tea fills your room...

By Johnny Randolph | October 01, 2019

An Introduction To Coffee Processing

Typically, anytime we hear the word “processing” when it comes to food and beverages in this day and age, we are told to steer clear of those items. When it...

By Andrew Warner | September 18, 2019

The Boba Breakdown: What It Is and How To Make it

Boba, bubble tea, pearl milk tea—whatever you call it, one thing’s for sure: those sweet, springy little tapioca balls served in plastic cups of sugary milk tea are en vogue right...

Discover products for your brew bar

Fellow Blog