Bag Size: 250 g (8.8 oz)

Roast: Light

Origin: Floridablanca, Santander, Colombia

Elevation: 1,550 MASL

Variety: Castillo

Process: Natural Orange Co-Ferment

Roaster Tasting Notes: Maple, Caramel, Zesty Orange Peel, Sweet Panela, Pistachio

We Tasted: Herbal Citrus Tea, Caramel, Orange

Immigrant Culture is a true roast-to-order operation. All orders are roast-to-order, and shipped promptly off of roast

Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.

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Founded in 2022, Immigrant Culture is a small-batch coffee roaster based in Charlotte, North Carolina. Their exceptional coffees are selected through blind tasting and personally visiting every farm they work with.

Pour-Over Recipe

Coffee: 20 g ground at 4.1 on Ode Gen 2 or 4.2 (inner 1) on Opus

Water: 260 g at 200°F

Steps:

1. Bloom 50 g - give a couple of aggressive swirls to saturate

2. At 0:45, pour up to 160 g - give a couple of swirls to even out the bed

3. At 1.30, pour up to 210 g

4. At 2:00, pour up to 260 g

Total brew time should be 2:50 - 3:15, depending on the water temperature and grind size