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Roast: Light
Origin: Palestina, Colombia
Process: Washed
Varietal: Pink Bourbon
Wilson Alva is a longtime coffee farmer who’s just begun his specialty coffee producing journey. The Sierra Morena coffee farm was owned by Wilson’s grandfather, but the family decided to move away from coffee production and focus on fruits. After Wilson inherited the farm he began to replant coffee trees, primarily cultivating the Pink Bourbon variety. This coffee underwent a mixed fermentation process, with cherries being held for about 18 hours before being depulped and fermented dry for 48 hours, then washed and dried on raised beds. The result is a juicy and intense cup filled with sweet and tart notes. We tasted berries, citrus, and sweet apple juice.
Bag Size: 12 oz (340 g)
Roast: Light
Origin: Palestina, Colombia
Elevation: 1,850 MASL
Varietal: Pink Bourbon
Process: Washed
Roaster Tasting Notes: Blood Orange, Strawberry,
Grenadine
We Tasted: Berries, Citrus, Sweet Apple Juice
Monday, Tuesday, Thursday
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
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Since their founding in 2005, Wonderstate has distinguished themselves as one of the first 100% solar-powered roasters, and their location in a rural Wisconsin farming town has given them a unique respect for the coffee farmers they work with, offering an industry-leading minimum price guarantee.
Pour-Over Recipe
Using Kalita Wave
Ratio : 1:16
Coffee: 22 g ground like table salt or coarser
Water: 350 g
Bloom: 45 g for 45 seconds
Pulse Pours: After the bloom, add water in ~100 g pulses, pausing for 5-6 seconds between each set
Total Brew Time: 2:30-3:00
