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Verve’s Head of Coffee hand-selected this coffee for us to brew at the Fellow booth at Chicago’s Specialty Coffee Expo and it’s a true crowd-pleaser. Verve has a long relationship with Juan Benitez and the Pacas from his small family farm exemplifies the unique cultivar in all its tropical complexity. We tasted lemon, milk chocolate, plum, dried apricot, and purple fruit.
🌎 Origin: Santa Barbara, Honduras
💦 Process: Washed
🔬 Variety: Pacas
⛰️ Elevation: 1,650 MASL
🔥 Roast: Light
⚖️ Bag Size: 12 oz
Since their founding in Santa Cruz in 2007, Verve has been hugely influential in California’s specialty coffee scene, helping usher in the third wave movement and winning countless awards. They have a special place in Fellow history as our neighborhood cafe, where many of our team first came to love specialty coffee.
Here's how we brewed this exclusive and limited coffee by Verve, straight from our booth at Specialty Coffee Expo!
