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Roast: Light-Medium
Origin: San Agustín, Colombia
Process: Washed, Sugarcane Decaffeination Process (EA processed decaf)
Varieties: Field Blend of Castillo, Caturra, Colombia, Pink Bourbon
La Muralla is an informal group of young producers in one of Huila's southernmost municipalities, San Agustín. Nearly all in their twenties, they focus the passion and energy of their youth into producing higher quality, cutting edge specialty coffees. This coffee was decaffeinated using EA (ethyl-acetate), a by-product of sugarcane fermentation. Decaffeinating coffee in the same area that it's produced allows producers to keep a larger share of the revenues and this process leaves the flavor of the coffee remarkably well intact. We tasted sweet cream, marzipan, vanilla, and citrus.
Bag Size: 11 oz (311.8 g)
Roast: Light-Medium
Origin: San Agustín, Colombia
Elevation: 1,700 - 1,900 MASL
Varieties: Field Blend of Castillo, Caturra, Colombia, Pink Bourbon
Process: Washed, Sugarcane Decaffeination Process (EA processed decaf)
Roaster Tasting Notes: Light Brown Sugar, Vanilla, Tangerine
We Tasted: Sweet Cream, Marzipan, Vanilla, Citrus
Loveless roasts Sunday - Monday and ships Monday, Wednesday, and Friday.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
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Loveless is a small team of coffee professionals from Brooklyn, passionate about curating and roasting sweet, juicy, and complex coffees. Influenced by their training in Norway, they roast in a style they call New York-Nordic, which falls somewhere around medium-light, but with a pronounced clarity, sweetness, and structure.
Pour-Over Recipe
Using Orea and flat bottom Kalita filters
Coffee: 19 g
Water: 280 g
Steps: Bloom 60 g for 30 seconds, then pour in slow circles to 160 g, and at 1:15 mins pour to 280 g.
Total Brew Time: 3:05 mins
