Finca Sierra Morena spans 25 acres in Palestina, Colombia, and predominantly grows Pink Bourbon. The cherries are hand picked and sorted under the careful oversight of manager Wilson Alba, and this washed lot is juicy, sweet, and citrusy. We tasted lime, bergamot, and brown sugar, with a Meyer lemon acidity, a tealike body, and a lingering hard candy finish.
Bag Size: 8 oz (227 g)
Roast: Light-Medium Roast
Origin: Huila, Colombia
Elevation: 1,750 MASL
Varietal: Pink Bourbon
Roaster Tasting Notes: Mandarin Orange, Caramel, Juicy
We Tasted: Lime, Bergamot, Brown Sugar
Little Wolf roasts on Monday, Tuesday, and Wednesday mornings, and ship in 1-3 business days.
Every coffee we share has been tasted and recommended by our expert Tasting Panel who have years of experience in specialty coffee. We cast a wide net, trying hundreds of coffees, keeping an open mind to new regions, processes, and roasters, and going through many rounds of cupping. If there was an easier way of choosing each coffee, we wouldn't want to do it.
For exclusive weekly coffee suggestions from our panel, join Fellow Drops!
Little Wolf Coffee began roasting in 2016 in the small town of Ipswich, MA, naming their business after their Siberian Husky. They operate on a philosophy of high quality sourcing, careful roasting, and the belief that a cup of coffee is only as good as the company you share it with.
For pour-over with Orea, we recommend a 1:16 ratio, brewed in about 3:36 mins. For espresso, we recommend 18 g in, 46 g out, in about 31 seconds.