Fellow is committed to making our website's content accessible and user friendly to everyone. If you are having difficulty viewing or navigating the content on this website, or notice any content, feature, or functionality that you believe is not fully accessible to people with disabilities, please email our Customer Experience team at hello@fellowproducts.com with "Disabled Access" in the subject line and provide a description of the specific feature you feel is not fully accessible or a suggestion for improvement. Fellow takes your feedback seriously and will consider it as we evaluate ways to accommodate all of our customers and our overall accessibility policies. Additionally, while we do not control such vendors, we strongly encourage vendors of third-party digital content to provide content that is accessible and user friendly.
Here's how we brewed this fruit-forward coffee roasted in Kyoto, Japan by Kurasu Coffee! Luis Paolo’s pioneering Sanctuario Sul farm is located at some of Brazil’s highest elevations. This...
Here's how we brewed this sparkling cup of tropical fruit and candied citrus by Anchorhead Coffee! This coffee was sourced with assistance from the Red Cherry Project, which works with...
Here's how we brew this silky and juicy exclusive by Jacksonville’s Bold Bean Coffee Roasters! Around 1,250 farmers contribute to the Ndima-ini Factory, delivering cherries grown in the well-drained volcanic...
Here's how we brewed this exclusive drop—a candy-sweet Ethiopian natural process—Tima Shakisso by Captain + Stoker! This coffee was grown in Tima, a sub-kebele in the Shakisso district of Guji,...
Here's how we brew this red berry medley in this outstanding Colombian from Black & White Coffee Roasters! Gabriel Castaño is hailed as the "godfather of Pink Bourbon" for helping popularize...
Here's how we brew this amazing exclusive from Brooklyn’s Sey Coffee—a silky cup of red berries from Burundi—Mutana Hill! Founded by the acclaimed Long Miles Coffee Project, the Heza washing...
Here's how we brew this delicate Nordic roast by Copenhagen’s April Coffee Roasters! This is April’s first release from the new harvest out of Ethiopia, and it’s kicking off the...
Here's how we brew this total peach—a fruity co-fermentation from Colombia—Finca Santa Monica Peach Macerated by Equator! Technically a honey process, this coffee also went through some uniquely peachy phases....
Here's how we brew this exceptional washed Ethiopian coffee by Madcap is a returning favorite and exclusive to Fellow! This is a rare chance to relish an individual producer’s work...
Here's how we brew this Kenyan exclusive from London’s Square Mile! While most Kenyan coffees hail from Nyeri and Kirinyaga, this lot was grown in the far west Bungoma region,...
Here's how we brew this decadent washed Colombian coffee with fruit and candy notes by Immigrant Culture! This coffee is a collaboration between Nestor Lasso from El Diviso and Jhoan...
Here's how we brew this silkily clean exclusive from Brandywine Coffee Roaster! Most Burundian coffees are washed, so a silkily clean natural process from the tiny East African nation is...