Here's how we brewed this bold, fruit-forward coffee, expertly roasted in Copenhagen by Coffee Collective. This celebrated lot comes from the Kieni Factory, a washing station in Kenya’s renowned Nyeri...
Brew Guide for Heart Colombia Diomed Montano Tovar Pour Over * Stagg X/ flat bottom drippers Ingredients: Coffee: 25g Water: 375g at 205°F Grind Settings: Ode + SSP Burrs: 7...
This semi-washed coffee has all the luxurious mouthfeel of a classic Geisha: delicately sweet and juicy with soft and lingering aftertaste. We tasted red apple, bergamot, marshmallow, and almond butter....
This coffee consists of the unique San Roque variety: a Cup of Excellence winning coffee strain, originally called SL-28 because it was so similar to the elegant and juicy Kenyan...
La Esperanza is a small experimental research farm that’s at the forefront of Guatemala’s sustainable farming movement. This coffee was shade-grown using regenerative organic agricultural practices and the results are...
Tadesse Yonka owns the Gamacho washing station and is renowned for selecting top quality cherries. This lot placed third in Ethiopia's Taste of Harvest competition, and our own tasting panel...
Here's how we brewed this deliciously flavorful decaf from our friends at Equator Coffees. This coffee was produced by the women’s Tuvemubukene cooperative, known for their high quality coffee and...
Here's how we brewed this exclusive custom blend combines three delicious Colombian coffees, roasted at 6,000 feet in Tahoe by Drink Coffee Do Stuff. Our resident coffee expert Hailie took...
Here's how we brewed this dark roast Guatemala with notes of cacao and creamy cashew, roasted by Florida’s KOS. Armando Leivas grows his coffee in the Nuevo Oriente region of...
Here's how we brewed this uniquely processed Colombian coffee, roasted by Florida’s KOS. Colombian producer Andres Cardona is known for his inventive and experimental processing. For this Purple Honey lot,...
Here's how we brewed this exclusive washed Burundi from superstar roaster Sey Coffee. This coffee was grown on the Mutana hills around Burundi’s Kibira Forest, where rich, sandy soil supports...
Here's how we brewed this exclusive washed Burundi from NYC’s Sey Coffee. This coffee was grown on the rolling hills of Musumba, where the rich soils and cool canopies of...
A beautiful washed Ethiopia from London’s world-famous Square Mile Coffee Roasters. Co-founded by coffee icon and World Barista Champion James Hoffmann, Square Mile has earned a global reputation for their...
A returning favorite from London’s Square Mile Coffee Roasters. Don’t miss this elegant and silky-smooth Ethiopia natural. This lot was grown by smallholder farmers living in Shoondhisa, a small village...
Here's how we brewed this exclusive Good Food Award winning coffee from Washington’s Olympia Coffee. Olympia has worked with Amparo Pajoy since she started producing coffee 14 years ago on...
Here's how we brewed this sweet and nuanced natural process from a stellar producer, roasted in Washington by Boon Boona Coffee. Boon Boona exclusively sources coffees from Africa and offers...
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