Here's how we brewed this exquisite washed Pacas roasted by our SF neighbor Sightglass - exclusive to Fellow! Sightglass has worked with producer David Muñoz for nearly a decade and...
Brew Talks
Here's how we brewed this exclusive coffee from the family farm of World Barista Champ, Boram Um. This Brazil natural was roasted in Calgary, Canada by Rosso Coffee. In 2023,...
Here's how we brewed this very special pre-Valentine’s drop from the most romantic roaster we know: Heart! In 2016, Luz Divia “Sandy” Fierro and her husband planted thousands of Pink...
Here's how we brewed this uniquely processed coffee that’s popping with sweet melon notes, roasted by Revel Coffee! Julio Cesar is a third-generation grower who pushes the boundaries of coffee...
Here's how we brewed this candy-sweet washed anaerobic by Equator Coffees! Like Equator, Finca Liquidambar is a woman owned business. Their name literally translates to “liquid amber” and they’re dedicated...
Here's how we brewed this knockout natural process, roasted all the way in London, UK: Ethiopia Wete Ambela by Kiss the Hippo! Grown high in Yirgacheffe and processed at the...
Here's how we brewed this very special experimental process from an outstanding Colombian producer, roasted by Florida’s KOS! Rodrigo Sanchez’s family-run Finca Monteblanco in Colombia has a reputation for both...
Here's how we brewed this stunning washed Colombia from Scott Rao’s new Colorado roastery Prodigal! After 30 years in the industry, coffee consultant and author Scott Rao founded Prodigal in...
Brew Recipe for Olympia El Salvador Jose Landaverde Gesha Natural Using Stagg X Dripper Ingredients: 22.5g of El Salvador Jose Landaverde Gesha Natural 350g of water 205°F Steps 1. Measure...
Here's how we brewed this delightfully juicy Pink Bourbon roasted in Denver: Colombia Villa Betulia by Corvus! Luis Anibal Calderon began working on his father’s coffee farm at age 9,...
Here's how we brewed this exclusive drop is an outstanding organic coffee roasted (with solar power!) in Wisconsin: Colombia Inza San Francisco by Wonderstate! This coffee comes from Nancy Milena...
Here's how we brewed this outstanding anaerobic natural Indonesian coffee roasted by Oakland’s Mother Tongue! This coffee was grown in the Jagong Jeget sub-district where almost 90% of the population...