Brew Talks

Here's how we brewed this beautifully clean natural process from Nebraska’s Archetype Coffee! This lot comes from Gargari village near the city of Gedeb in Yirgacheffe and consists of the...

Here's how we brewed succulent cup from an acclaimed estate, roasted by Proud Mary Coffee. We tasted honeysuckle, jasmine, and sweet barley tea. Oreti is one of the few remaining...

Here's how we brewed this Honduras Nahun Fernandez coffee from Proud Mary! Nahun Fernandez was one of the first Santa Barbara producers Proud Mary worked with back in 2012. He...

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Here's how we brewed this sublime selection from a single farm, roasted by April Coffee Roasters in Copenhagen, Denmark! April sourced this coffee through their single farm project, finding and...

Here's how we brewed this sweet, clean cup from a stellar washing station, roasted by Cleveland’s by Duck-Rabbit Coffee. The Tumba washing station in Rwanda's mountainous Rulindo district came under...

Here's how we brewed this velvety cup of tropical fruit complexity that’s too good to pass up, roasted by JBC Coffee Roasters! A former chemical engineer, Wilton Benitez is among...

Here's how we brewed our very first coffee drop from Myanmar and it’s a fruity, well-balanced gem: Myin Dwin Myanmar by Broadcast! Myin Dwin is both the name of this...

Here's how we brewed this classic light n’ bright cup that’s easy drinking for a bright spring morning, roasted by Brandywine Coffee Roasters. This coffee is named “Ardi” after a...

Here's how we brewed this are variety of unparalleled flavor, roasted by Immigrant Culture and exclusive to Fellow! Wilson Ordoñez is a third-generation producer in Huila, Colombia who specializes in...

Here's how we brewed this stunning representation of the Bourbon flavor profile, roasted in Oslo by Norwegian coffee legend Tim Wendelboe. Tim Wendelboe has worked with Colombia’s Finca Tamana for...

Here's how we brewed this international debut from an incredible new producer, roasted by Connecticut's ILSE Coffee! Edil Quinayás has worked in coffee his entire life and received a parcel...