Fellow's Take on Spice 'n' Such by PERC | Brew ...
Real cinnamon, cardamom, clove, and nutmeg meet the natural sweetness of a meticulously roasted bean in the coziest cup of the year. PERC spent over a year sourcing, testing recipes,...
Brew Talks
Fellow's Take on Muriama Dark Roast by Counter ...
A Kenyan coffee from Counter Culture, roasted dark on purpose to bring out the complexity of Muriama Estate’s dense, sweet, fruit-forward coffee. This coffee comes from producer Muriama Estate, a...
Fellow's Take on Kajere Honey by Counter Cultur...
An exceptional honey-processed Ugandan coffee from Counter Culture Coffee, born from a nearly decade-long partnership with Mountain Harvest. Mountain Harvest was founded in 2017 to change perceptions of Ugandan coffee,...
Fellow's Take on Mulu by Prodigal | Brew Guide
A punchy combo of washed and natural Ethiopian coffees that pairs the elegance and florality of classic washed coffees with the zippy, ripe fruit we love from naturals. Prodigal is...
Fellow's Take on Strawberry Shake by KOS | Brew...
A hard-to-get co-ferment from sustainability-focused KOS Coffee Roasters, bursting with fresh strawberry and peach notes, balanced by an exceptionally smooth, creamy quality. Strawberry Shake comes from multigenerational coffee producer Viviana...
Fellow's Take on Ethiopia Tulise Washed by Moon...
A clean, sweet Yirgacheffe from MoonGoat Coffee that brings the region’s distinct character into focus while highlighting the women-owned and operated washing station behind it. This lot comes from Tulise...
Fellow's Take on Gerba Dogo Sodu by Passenger |...
A Drops-exclusive reserve lot from Passenger showcasing everything we love about washed Guji coffee, with an intricate, evolving flavor profile and long, elegant finish. Gerba Dogo Sodu comes from the...
Fellow's Take on Victor Florez Chiroso by HEX |...
A tropical and vibrant Chiroso from Urrao, Colombia, by HEX Coffee Roasters that showcases the fruity and floral character that makes this variety so special. Ranging from creamy melon to...
Fellow's Take on Hills of Heza by Loveless | Br...
An easy-brewing, high-altitude Burundi from Loveless Coffees with deep, lingering sweetness balanced by delicate floral and citrus aromatics. Grown at high altitude on smaller farms amidst the dramatic landscape of...
Fellow's Take on El Nevado Decaf by HEX | Brew ...
A complex and vibrant decaf from HEX Coffee Roasters that celebrates the flavor potential of the Huila region of Colombia. Produced by smallholder farmers throughout Santa Maria and Pitalito, this...
Fellow's Take on Double Feature by Messenger an...
A summer blockbuster collaboration between Messenger Coffee and Black & White Coffee Roasters, blending two competition-grade pacamaras into one vibrant, fruit-forward cup that celebrates the fun, creativity, and nostalgia of...
Fellow's Take on Necessary Dark Roast | Brew Re...
Necessary Coffee Roasters' signature Dark Roast blends washed coffees from Burundi and Peru, balancing deep sweetness with rich chocolate flavors and excellent body. Necessary Dark Roast brings together two origins...
Fellow's Take on Harmufo by SEY | Brew Recipe
For the first time ever, SEY has isolated a single-origin lot from Harmufo, Ethiopia, showcasing the floral character and sweetness of one of the country's highest-elevation coffee-growing regions. Gedeb sits...
Fellow's Take on Haro Wachu Espresso by BlendIn...
This coffee features the sweet and fruity notes you'd expect from Ethiopia's Guji region, where smallholder families farm heirloom trees above 2,250 meters. Surprisingly complex and expressive for an everyday...
Fellow's Take on Haro Wachu Filter by BlendIn |...
This week’s Drop is a classic washed Ethiopian, with all the clean, light, tea-like characteristics that made a lot of us fall in love with specialty coffee in the first...
Fellow's Take on Juan Puerta Mango by Resident ...
A vibrant, fruit-forward co-ferment showcasing Juan Puerta's innovative mango osmotic dehydration process. Created by Resident Coffee Roasters in collaboration with Juan Puerta of Sens Coffee, this light roast begins with...
