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Tim Wendelboe has been buying coffee from the Kapsokisio cooperative since 2012, and, after falling in love with their coffees, raised money to help them build new drying beds. 90%...
Methodical crafted this versatile blend like a watercolor, where colors smoothly fade into each other. Like the best blends, it’s balanced with the complexity of well-sourced single origins: equal parts...
Here's how we brewed the first decaf coffee to win the US Brewers Cup, roasted by Houston’s BlendIn Coffee Club! BlendIn founder Weihong Zhang used this coffee to win the...
Here's how we brewed this exclusive Colombia from coffee legend Scott Rao’s Colorado roastery. Please note: Prodigal suggests that a 3 - 4 week rest period before brewing their coffee will...
Here's how we brewed this perfect late summer pick-me-up, delicious iced and hot, roasted exclusively for Fellow by Southern California’s Klatch Coffee. This coffee comes from the Banko Taratu processing...
Here's how we brewed this super-expressive yet balanced Colombian coffee, roasted in Calgary, Canada by Monogram Coffee. Maximino Gutiérrez Tejada is an innovative Colombian producer, born into a coffee-growing family....
Here's how we brewed this exceptional Ethiopia natural from Little Wolf Coffee Roasters - exclusive to Fellow! This lot consists of small Kurume cherries, a regional Ethiopian Landrace subvariety, grown...
Here's how we brewed unique Colombian coffee grown by an indigenous community in Tolima, and roasted while super-fresh by Brooklyn’s Devoción. Devoción is a pioneering roaster offering the freshest coffees...
Here's how we brewed this beautifully balanced washed Ethiopia from an outstanding Colorado roastery Sweet Bloom. The Buku Sayisa washing station is located at one of the highest coffee growing...
Here's how we brewed this fruit-forward coffee was exclusively sourced for Fellow from a tiny farm in Guatemala by Berkeley’s Whiptail Coffee. Santi Marisol Juan Ramirez is a member of...
Here's how we brewed this A strikingly fresh and well-developed Peru, roasted by Barcelona’s NOMAD Coffee. Albino Ibias grows coffee in a remote, high elevation area of Peru’s Incahuasi Valley....
Here's how we brewed this super expressive (and exclusive) washed Pink Bourbon, roasted in Barcelona, Spain by NOMAD Coffee. Las Perlitas is a mix of Pink Bourbon lots by farmers...
