Brew Talks

Fellow's Take on Haro Wachu Espresso by BlendIn | Brew Recipe

Fellow's Take on Haro Wachu Espresso by BlendIn...

This coffee features the sweet and fruity notes you'd expect from Ethiopia's Guji region, where smallholder families farm heirloom trees above 2,250 meters. Surprisingly complex and expressive for an everyday...

Fellow's Take on Juan Puerta Mango by Resident Coffee Roasters | Brew Recipe

Fellow's Take on Juan Puerta Mango by Resident ...

A vibrant, fruit-forward co-ferment showcasing Juan Puerta's innovative mango osmotic dehydration process. Created by Resident Coffee Roasters in collaboration with Juan Puerta of Sens Coffee, this light roast begins with...

Fellow's Take on Heat Wave by Resident Coffee Roasters | Brew Recipe

Fellow's Take on Heat Wave by Resident Coffee R...

A medium roast blend, specifically crafted for year-round cold brew that’s smooth, refreshing, and crisp—not heavy, not smoky. Created by Resident Coffee Roasters, Heat Wave is a blend of washed...

Fellow's Take on Pillow Fight by Proud Mary Coffee | Brew Recipe

Fellow's Take on Pillow Fight by Proud Mary Cof...

A decaf that doesn’t compromise on flavor, using a natural sugarcane ethyl acetate (EA) decaffeinating process that preserves the coffee's sweetness and character while delivering a flavorful experience. This medium-roast...

Fellow's Take on Mind Blown by Proud Mary Coffee | Brew Recipe

Fellow's Take on Mind Blown by Proud Mary Coffe...

Processed at Munkaze Washing Station in the Kayanza region, this coffee showcases why Burundi, despite being one of the world's smallest coffee-producing countries, is beloved for its remarkably expressive coffees....

Fellow's Take on Warm Up 26 by Immigrant Culture | Brew Recipe

Fellow's Take on Warm Up 26 by Immigrant Cultur...

Producer Jhon Rodríguez spent years perfecting his fermentation processes, a story of persistence that led to coffee exactly like this Drop. Warm Up 26, is an easy-to-love coffee that’s co-fermented...

Fellow's Take on Rwanda Nyungwe by Process Coffee | Brew Recipe

Fellow's Take on Rwanda Nyungwe by Process Coff...

A light roast anaerobic natural from the Nyungwe forest region of Rwanda, roasted by Belfast-based specialty roaster Process Coffee — exclusively for Fellow Drops. Strawberry compote, citrus peel, juicy &...