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Here’s how we brew a juicy, nuanced, and sparklingly clean Gesha—Mexico Silvia Herrera by Sightglass! Sightglass first worked with Silvia Herrara in 2021, the same year her natural Gesha...
Here’s how we brew a bright, delicate Nordic roast, all the way from Denmark: Kenya Kainamui AA by April Coffee Roasters. Founded in Copenhagen by champion barista Patrik Rolf,...
The foothills of the Poas Volcano is home to one of the most famous micro-mills in Costa Rica, Las Lajas! This coffee went through their unique “Perla Negra” process: a...
Sey Coffee gave us some pointers on how to brew their exquisitely fragrant Ethiopian microlot: Harbegona. It’s a little different from our typical pour-over recipe—using an 18:1 water-to-coffee ratio,...
Pantan Musara Sumatra by JBC is a truly eye-opening coffee: sipping is believing! JBC sourced this coffee from the Pantan Musara mill: responsible for Indonesia’s 2021 Cup of Excellence winner....
Here's another Drops exclusive, a tropical treat by a super-established roaster: Guatemala Las Palomas by Kuma! Seattle-based Kuma started roasting coffee in 2008 and they’ve focused purely on the craft...
It’s baking season and this drop has all the ingredients you need: Colombia Alturas de Buesaco by Parlor! This coffee lot is exclusive to Brooklyn-based roaster Parlor, personally curated by...
Drumroll for the return of La Cabra! The Danish roaster is spreading the Nordic coffee experience around the world, one seasonal selection at a time. This week’s drop is a...
Boo! We’re dropping the creepiest coffee of the year—a terrifyingly exclusive collaboration with Delaware’s most hallowed roaster—This is Felloween by Brandywine! No tricks, all treats: this coffee is a spectacular...
It’s our first drop from a Canadian roaster—an exclusive coffee from Burundi by way of Calgary—Kibingo Natural ‘Cima’ by Rosso! Rosso has been buying coffee from Kibingo for three years,...
It's time for some sweet peach cobbler from Colombia by way of North Carolina: La Muralla Gesha by Black & White! This Gesha comes from a “community lot” grown in...
We’re going the extra mile with this drop, a coffee all the way from London’s specialty coffee powerhouse: El Paraíso by Square Mile! Founded by World Barista Champ James Hoffmann...
