Fellow's Take on Anthem Natural Geisha | Brew R...
Here's how we brewed this stunning example of the most coveted variety in coffee, sourced and roasted by Savage Coffees. Savage Coffees started as a coffee farm in Panama and...
Brew Talks
Fellow's Take on Black Sails Dark Roast | Brew ...
Here's how we brewed this sweet, rich dark roast by Oakland’s Timeless Coffee. This blend is Timeless’s only dark roast and they make every drop count. It combines Colombian and...
Fellow's Take on Colombia Huila Asprotimana Wom...
Here's how we brewed this exclusive coffee sourced from farms owned and managed by women, roasted by Oakland’s Timeless Coffee. Oakland’s Timeless Coffee is a unique plant-based roaster, dedicated to...
Fellow's Take on Ethiopia Regessa by April | Br...
Here's how we brewed this sublime selection from a single farm, roasted by April Coffee Roasters in Copenhagen, Denmark. It’s rare to find an Ethiopian coffee that’s traceable to a...
Fellow's Take on Dark Matter Coffee Sin Cafeína...
Here's how we brewed this dynamite decaf from Chicago’s super-creative Dark Matter Coffee. Dark Matter are Chicago’s interplanetary dealers of funky coffee, serving up unique punkadelic vibes from their bag...
Fellow's Take on Immigrant Culture Citrus Harmo...
Here's how we brewed this tropical sweetness of the rare Orange Bourbon variety, roasted by Immigrant Culture. Wilson Ordoñez grows the rare Orange Bourbon at his farm in Huila, Colombia,...
Fellow's Take on Onyx Monarch | Brew Guide
Brew Guide for Onyx Monarch Pour Over * Stagg X/ flat bottom drippers Ingredients: Coffee: 25g Water: 400g at 200°F Grind Settings: Ode + SSP Burrs: 5 - 6 Ode...
Fellow's Take on Equator Coffees Thailand Mae C...
Here's how we brewed this deliciously creamy and fruity lot from Thailand’s burgeoning specialty coffee industry, roasted by Equator. Coffee farming is a relatively new industry in Thailand, but growing...
Fellow's Take on Methodical Oscuro Dark Roast |...
Here's how we brewed this rich and luxurious dark roast by Greenville’s Methodical. Based in Greenville, SC, Methodical are celebrating their ten years of roasting coffees as beautiful as the...
Fellow's Take on Brandywine Rwanda Cyesha Natur...
Here's how we brewed this sweet yet subtle coffee from the creative geniuses at Brandywine. This lot comes from the Cyesha Washing Station, where volcanic soils and high elevation create...
Fellow's Take on Brandywine “Haiku While You Br...
Here's how we brewed this coffee from Brandywine that’s so delicious you’ll write poetry about it - haiku prompt included. Brandywine believe creativity and coffee are intertwined, and this...
Fellow's Take on Peru El Morito by Kiss the Hip...
Here's how we brewed this beautiful easy drinker from one of the UK’s most acclaimed roasters: Kiss the Hippo. Kiss the Hippo is a pioneer in sustainability, boasting carbon negative...
Fellow's Take on Flower Child El Nevado Decaf |...
Here's how we brewed this stunning decaf washed Colombia, grown high in Huila and roasted by Oakland’s Flower Child. This coffee is named for Nevado del Huila, Colombia’s highest volcano....
Fellow's Take on Passenger Colombia Divino Niño...
Here's how we brewed this caramel-sweet treat roasted in Pennsylvania by Passenger. Passenger has worked with the Divino Niño producer group since 2018 and this coffee is a testament to...
Fellow's Take on Counter Culture Cueva de los L...
A beautiful washed Colombia bursting with sweet citrus and floral notes, roasted by coffee legends Counter Culture. We admire how Counter Culture has never compromised on quality over the years....
Fellow's Take on Counter Culture Intango Dark R...
A beautifully balanced dark roast by one of the most reliably delicious roasters around: Counter Culture. It’s hard to come by single origin dark roasts, particularly of this caliber. Expect...
