Fellow's Take on Olympia Amparo Pajoy | Brew Re...
Here's how we brewed this exclusive Good Food Award winning coffee from Washington’s Olympia Coffee. Olympia has worked with Amparo Pajoy since she started producing coffee 14 years ago on...
Brew Talks
Fellow's Take on Boon Boona Mulugeta Muntasha |...
Here's how we brewed this sweet and nuanced natural process from a stellar producer, roasted in Washington by Boon Boona Coffee. Boon Boona exclusively sources coffees from Africa and offers...
Fellow's Take on Guatemala Cuevitas Anaerobic |...
Here's how we brewed this exclusive anaerobic process coffee by our SF neighbors Sightglass. Expect tropical juiciness and milk chocolate notes. The Cuevitas farm is run by third-generation producer and...
Fellow's Take on Ethiopia Yirgacheffe Adado Nat...
Here's how we brewed this stellar natural process by superstar Australian roasters Proud Mary. This coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station,...
Fellow's Take on Holiday Drop by Red Rooster | ...
Here's how we brewed this boxset of two festive blends that are fun for the whole family. For a light, bright cup, brew Good Tidings: a fruity blend of Colombian...
Fellow's Take on Ratnagiri Rosewater by Driftaw...
Here's how we brewed this uniquely processed coffee from a pioneering estate in India, roasted exclusively for Fellow Drops by NY’s Driftaway Coffee. The Ratnagiri Estate is managed by Ashok...
Fellow's Take on Yirgafecta by Sightseer | Brew...
Here's how we brewed this exclusive custom blend of three exquisite Ethiopian coffees, created by Austin’s Sightseer Coffee. Sightseer channeled their inner mixologists to create this beautifully balanced blend, combining...
Fellow's Take on Colombia Los Nogales by Specia...
🇬🇧 International drop! An exclusive coffee from a super-selective London roaster: Colombia Los Nogales by Special Guests!Two-time UK Barista Champ Paul Ross selects each and every coffee that Special Guests...
Fellow's Take on Organic Ethiopia Danche by Won...
Here's how we brewed this outstanding washed Ethiopia from a small community in Gedeb, roasted in Wisconsin by Wonderstate Coffee. This is Wonderstate’s third year purchasing from the Danche community,...
Fellow's Take on Black & White - Esteban Zamora...
Here's how we brewed this strikingly sweet and cinnamony Costa Rica that’s a fall favorite at Black & White Coffee Roasters. B&W say this year’s iteration of their fall staple...
Fellow's Take on Black & White - The Future: Fr...
Here's how were brewed this strikingly sweet and cinnamony Costa Rica that’s a fall favorite at Black & White Coffee Roasters. B&W say this year’s iteration of their fall staple...
Fellow's Take on Camber Ethiopia Buliye | Brew ...
Here's how we brewed this exclusive natural process from Washington’s Camber Coffee. This natural process lot was grown at high elevations around Buliye Village in Hambela, where warm days and...
Fellow's Take on Brandywine Felloween IV | Brew...
Here's how we brewed this year’s Felloween installment we went back to where killer coffee all began: with a classic natural process Ethiopia. It’s frightfully fresh from the 2024 harvest...
Fellow's Take on Methodical Colombia Limonada d...
Here's how we brewed this coconut limeade meets coffee in this super premium and unusual multi-process co-ferment, roasted by Greenville’s Methodical. Rodrigo Sanchez is an incredibly creative producer, renowned for...
Fellow's Take on Bold Bean Kenya Kamwangi AA | ...
Here's how we brewed this velvety cup of sweetness, spice, and all things nice, roasted exclusively for Fellow by Jacksonville’s Bold Bean. The Kamwangi Coffee Factory processes cherries from 1,500...
Fellow's Take on The Well EA Sugarcane Decaf Co...
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