Here's how we brewed this clean, crisp cup of sweet citrus notes: Finca Alaska Bourbon by Unity! One of Unity’s closest partners, Finca Alaska has an unusually cold microclimate for...
Brew Talks
Here's how we brewed this exclusive three-part processing adventure Co-Ferment Box Set from Presta! Presta worked with exporter Forest to prepare this set of three Colombian coffees, each co-fermented with...
Here's how we brewed this exclusive drop is our first coffee roasted at origin: Java Ijen Natural by Initial Coffee x Belift! Belift is on a mission to redefine Indonesian...
Here's how we brewed this knockout natural Ethiopia from Square Mile, the London roastery co-founded by James Hoffmann! After a challenging year of drought and unrest, the 2022 harvest from...
Here's how we brewed this sweet and citrusy washed Kenya roasted by our neighbors in SF: Kenya Karimikiu AA by Sightglass! Around 1,400 small-holder farmers contribute cherries to the Karamikiu...
Here's how we brew Southern Weather Extractions, Onyx’s foundational blend of bright and juicy Ethiopian and Colombian coffees! Brew Recipes for Onyx Extractions - Southern Weather Hot Recipe Ingredients: 1...
Here's how we brewed this sweet and nuanced Indonesian coffee, exclusive to Fellow from our friends at Verve Coffee Roasters! The Ribang Gayo Musara Cooperative won Indonesia’s 2022 Cup of...
Here's how we brew this exclusive coffee from Jimmy Butler’s BIGFACE—Ethiopia Worka Sakaro G1! Worka Sakaro is located high in the Gedeb district, near Yirgacheffe, and around 300 farmers contribute...
Here's how we brewed this fruit-forward coffee roasted in Kyoto, Japan by Kurasu Coffee! Luis Paolo’s pioneering Sanctuario Sul farm is located at some of Brazil’s highest elevations. This...
Here's how we brewed this sparkling cup of tropical fruit and candied citrus by Anchorhead Coffee! This coffee was sourced with assistance from the Red Cherry Project, which works with...
Here's how we brew this silky and juicy exclusive by Jacksonville’s Bold Bean Coffee Roasters! Around 1,250 farmers contribute to the Ndima-ini Factory, delivering cherries grown in the well-drained volcanic...
Here's how we brewed this exclusive drop—a candy-sweet Ethiopian natural process—Tima Shakisso by Captain + Stoker! This coffee was grown in Tima, a sub-kebele in the Shakisso district of Guji,...