Brew Talks

Fellow's Take on Felloween from Brandywine | Pour-Over Recipe | Fellow

Fellow's Take on Felloween from Brandywine | Po...

Boo! We’re dropping the creepiest coffee of the year—a terrifyingly exclusive collaboration with Delaware’s most hallowed roaster—This is Felloween by Brandywine! No tricks, all treats: this coffee is a spectacular...

Fellow's Take on La Cuevita Colombia Washed from Proud Mary | Pour-Over Recipe | Fellow

Fellow's Take on La Cuevita Colombia Washed fro...

We’re dropping a whole welcome wagon—an exclusive coffee and custom Carter—in celebration of Proud Mary’s new Austin, TX cafe! The coffee is exclusive to Drops and grown at an unusually...

Fellow Drops with Guest Curator Morgan Eckroth of @MorganDrinksCoffee | Pour-Over Recipe | Fellow

Fellow Drops with Guest Curator Morgan Eckroth ...

Special Guest Curated Drop! Today’s coffee was chosen by reigning US Barista Champ, Morgan Eckroth (aka @morgandrinkscoffee). Meet the velvety and sweet Black Honey Wush Wush by Push X Pull!...

Fellow Talks to Equator about their Java Argopuro Natural Lactic | Pour-Over Brew Recipe | Fellow

Fellow Talks to Equator about their Java Argopu...

This is a real showstopper—a rare process coffee, bursting with candy-sweet berries—Java Argopuro Natural Lactic by Equator! Equator sourced this coffee through Belift Green Beans, an organization seeking to redefine...

Fellow's Take on Roxana Rafael Peru from Mother Tongue | Iced Pour-Over Brew Recipe | Fellow

Fellow's Take on Roxana Rafael Peru from Mother...

Mother Tongue’s founder Jen Apodaca loves to showcase female producers, and Roxana Rafael is a new discovery for the Oakland-based roaster. A third-generation coffee grower, Roxana recently started her own...

Fellow Talks to Saint Frank about their Las Nieblas Honduras | Pour-Over Recipe | Fellow

Fellow Talks to Saint Frank about their Las Nie...

Today’s coffee was roasted exclusively for Drops—a single-producer showcase, years in the making—Honduras Las Nieblas by Saint Frank! Saint Frank have spent a decade sourcing coffees from Honduras and they...

Fellow Talks to Sightglass about their Honduras Finca Baide | Pour-Over Recipe | Fellow

Fellow Talks to Sightglass about their Honduras...

If you missed out on s’mores this holiday weekend, we have a delicious (and heartwarming) alternative: Honduras Finca Baide by Sightglass! We tasted s’mores, dried mango, honey, and a nice...

Fellow's Take on April's Costa Rica Volcan Azul | Pour-Over Recipe | Fellow

Fellow's Take on April's Costa Rica Volcan Azul...

Drop everything, it’s another Nordic coffee drop. A deeply fruity Costa Rican, delicately roasted in Copenhagen: Volcan Azul by April! We chose this coffee not just because it travels exceptionally...