Fellow's Take on BlendIn Coffee Club Burundi Tu...
Here's how we brewed this beautiful washed coffee roasted in Houston, TX, by BlendIn. Try both the light and dark roasts to explore how roasting affects flavor! This coffee was...
Brew Talks
Fellow's Take on BlendIn Coffee Club Burundi Tu...
Here's how we brewed this beautiful washed coffee roasted in Houston, TX, by BlendIn. Try both the light and dark roasts to explore how roasting affects flavor! Based in Houston,...
Fellow's Take on Sweet Bloom Hometown Blend | B...
Here's how we brewed this sweet, well-balanced blend that’s delicious as both espresso and drip, roasted by Colorado’s Sweet Bloom. Based in Colorado, Sweet Bloom is very selective when it...
Fellow's Take on A.M.O.C. Colombia Rosado | Bre...
Here's how we brewed this beautifully processed offering from world famous Dutch roaster A.M.O.C. Based in Rotterdam, A.M.O.C. (A Matter of Concrete) has gained worldwide renown for their high standards...
Fellow's Take on Broadcast Rafael Vinhal Piña C...
A unique experimental process that tastes like a tropical cocktail, roasted by Seattle’s Broadcast Coffees. This coffee is an incredible example of what processing can do to flavor. It tastes...
Fellow's Take on The Future: Grape Soda | Black...
Here's how we brewed this delicious installment in Black & White Coffee Roasters’ addictive series of experimental blends. Founded by two U.S. Barista Champs, Black & White are famous for...
Fellow's Take on Excelsior Panoramic | Brew Recipe
Here's how we brewed this deliciously versatile blend created just for the Aiden Brewer Cup by San Francisco’s Excelsior Coffee. We recently held a brewing contest using our Aiden Precision...
Fellow's Take on Estellar Esmeralda | Brew Recipe
Here's how we brewed this crowd-pleasing washed Colombia from the super-selective roaster Estellar. This coffee is a beautiful easy-sipper from Colombia’s mountainous Tolima region, that Estellar founder Alejandra likes to...
Fellow's Take on Estellar Sidra Valoria | Brew ...
Here's how we brewed this rare coffee variety from Estellar, a uniquely selective roaster. Estellar founder Alejandra exclusively sources from Colombia in tribute to her family’s heritage and her coffees...
Fellow's Take on Sightglass Banner Dark | Brew ...
Here's how we brewed this rich and deeply flavorful blend roasted in San Francisco by Sightglass Coffee. SF’s Sightglass is a staple at Fellow HQ with their consistently tasty offerings....
Fellow's Take on Onyx Coffee Lab Burundi Long M...
Here's how we brewed this exclusive coffee from the world famous Onyx Coffee Lab. Onyx was recently named the best coffee shop in North America by “The World’s 100 Best...
Fellow's Take on Wimp Decaf Coltrane | Brew Recipe
Here's how we brewed this sweet washed Colombia by Wimp, a unique decaf-only roaster. Based in Greenville, SC, Wimp is flipping the script on decaf coffee being for “wimps” with...
Fellow's Take on Cat & Cloud Carlos Pola | Brew...
Here's how we brewed this exceptional El Salvador natural process, roasted in a tiny surf town by Cat & Cloud. Based in Capitola, Cat & Cloud were named “Best Coffee...
Fellow's Take on Black & White Painkiller | Bre...
Here's how we brewed this exclusive custom blend designed to evoke a classic tiki drink, created by the madcap mixologists at Black & White Coffee Roasters. Founded by two U.S....
Fellow's Take on Colombia Asobombo by Bird Rock...
Here's how we brewed this sweet organic coffee to celebrate Earth Day, roasted in San Diego by Bird Rock Coffee Roasters. Asobombo Inza is a collective of small producers in...
Fellow's Take on Peru San Fernando | Brew Recipe
Here's how we brewed this distinctly sweet organic coffee, grown at super-high elevations and roasted in Wisconsin by Wonderstate. Wonderstate is a 100% solar-powered roaster in a rural Wisconsin farming...
