Here's how we brewed this exclusive anaerobic process coffee by our SF neighbors Sightglass. Expect tropical juiciness and milk chocolate notes. The Cuevitas farm is run by third-generation producer and...
Here's how we brewed this stellar natural process by superstar Australian roasters Proud Mary. This coffee was grown by smallholder farmers on the forest-covered mountains around the Adado Washing Station,...
Here's how we brewed this boxset of two festive blends that are fun for the whole family. For a light, bright cup, brew Good Tidings: a fruity blend of Colombian...
Here's how we brewed this uniquely processed coffee from a pioneering estate in India, roasted exclusively for Fellow Drops by NY’s Driftaway Coffee. The Ratnagiri Estate is managed by Ashok...
Here's how we brewed this exclusive custom blend of three exquisite Ethiopian coffees, created by Austin’s Sightseer Coffee. Sightseer channeled their inner mixologists to create this beautifully balanced blend, combining...
🇬🇧 International drop! An exclusive coffee from a super-selective London roaster: Colombia Los Nogales by Special Guests!Two-time UK Barista Champ Paul Ross selects each and every coffee that Special Guests...
Here's how we brewed this outstanding washed Ethiopia from a small community in Gedeb, roasted in Wisconsin by Wonderstate Coffee. This is Wonderstate’s third year purchasing from the Danche community,...
Here's how we brewed this strikingly sweet and cinnamony Costa Rica that’s a fall favorite at Black & White Coffee Roasters. B&W say this year’s iteration of their fall staple...
Here's how were brewed this strikingly sweet and cinnamony Costa Rica that’s a fall favorite at Black & White Coffee Roasters. B&W say this year’s iteration of their fall staple...
Here's how we brewed this exclusive natural process from Washington’s Camber Coffee. This natural process lot was grown at high elevations around Buliye Village in Hambela, where warm days and...
Here's how we brewed this year’s Felloween installment we went back to where killer coffee all began: with a classic natural process Ethiopia. It’s frightfully fresh from the 2024 harvest...
Here's how we brewed this coconut limeade meets coffee in this super premium and unusual multi-process co-ferment, roasted by Greenville’s Methodical. Rodrigo Sanchez is an incredibly creative producer, renowned for...
Here's how we brewed this velvety cup of sweetness, spice, and all things nice, roasted exclusively for Fellow by Jacksonville’s Bold Bean. The Kamwangi Coffee Factory processes cherries from 1,500...
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Here's how we brewed this sweet and tropical natural process Guatemala from a Cup of Excellence-winning producer, roasted in NYC by Bean & Bean Coffee. Anabella Meneses is a fourth...
Here's how we brewed this International Coffee Day exclusive drop: a uniquely processed Colombia by Berkeley’s Hydrangea. Berkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a...
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