Brew Talks

By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow Talks to Saint Frank about their Las Nieblas Honduras | Pour-Over Recipe

Today’s coffee was roasted exclusively for Drops—a single-producer showcase, years in the making—Honduras Las Nieblas by Saint Frank! Saint Frank have spent a decade sourcing coffees from Honduras and they...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow Talks to Sightglass about their Honduras Finca Baide | Pour-Over Recipe

If you missed out on s’mores this holiday weekend, we have a delicious (and heartwarming) alternative: Honduras Finca Baide by Sightglass! We tasted s’mores, dried mango, honey, and a nice...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on April's Costa Rica Volcan Azul | Pour-Over Recipe

Drop everything, it’s another Nordic coffee drop. A deeply fruity Costa Rican, delicately roasted in Copenhagen: Volcan Azul by April! We chose this coffee not just because it travels exceptionally...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow Talks to Equator about Colombia Las Margaritas and Pride Month

It’s the Fellow Drops Pride Spectacular! Featuring a coffee from one of the best and most-established LGTBQIA+ roasters in the country and an optional limited-edition Pride Carter mug. Celebrate the...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on Populace's Rwanda Cyato Natural | Aeropress Recipe

This week's drop is an incredibly fragrant coffee with a little honey bee magic sprinkled in: Rwanda Cyato Natural by Populace! Rwanda Cyato Natural 🌍 Origin: Western Province, Rwanda 🌞...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on Regalia's Gicherori AB! | Pour-Over Recipe

This week's drop isn’t just a dizzyingly good coffee, it’s a fundraiser for the future of roasting: Kenya Gicherori AB by Regalia! We brewed this as a pour-over. Kenya Gicherori...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on Nomad's Burundi Yandaro! | Pour-Over Recipe

This week's drop is Nomad's Burundi Yandaro! We brewed this as a pour-over. Burundi Yandaro 🌍 Origin: Kayanza, Burundi 💦 Process: Fully Washed 🔬 Varietal: Red Bourbon ⛰ Elevation: 1,800...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on Camber's Honduras Parainema | Pour-Over + Espresso Brew Recipes

This week's drop is Camber's Honduras Parainema! We go over our pour-over and espresso recipes. We tasted apple streusel, orange blossom, sugarcane, stone fruit pastry, and sweet kiwi at the...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on Cat & Cloud's Kenya Karimikui | Iced Aeropress Recipe

This week's drop is Cat and Cloud's Kenya Karimikui! We brewed this over ice. Kenya Karimikui 🌍 Origin: Kirinyaga, Kenya 💦 Process: Washed 🔬 Varietal: SL-28, SL-34, Batian ⛰ Elevation:...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on Tim Wendelboe's Nacimiento! | Pour-Over + Espresso Recipes

This week's drop is Tim Wendelboe's Nacimiento! We go over Pour-over and Espresso for this coffee. Nacimiento from Tim Wendelboe 🌎 Origin: El Cielito, Santa Barbara, Honduras 💦 Process: Washed...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on Driftaway's EPA! | Pour-Over + Espresso Recipes

This week's drop is Driftaway's EPA! Ecuador Pichincha Alambi 🌎 Origin: Pichincha, Ecuador 💦 Process: Washed 🔬 Varietals: Bourbon Mejorado, Sidra, Typica Mejorado ⛰ Elevation: 1,300 - 1,600 MASL Recipes...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on JBC's Macarena Colombia! | Pour-Over & Espresso Brew Recipes

This week's drop is JBC's Macarena Colombia! We hope you enjoy it as much as we did. It tasted like candy! Let us know if you have any questions. Macarena...

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