Fellow's Take on Counter Culture Cueva de los L...
A beautiful washed Colombia bursting with sweet citrus and floral notes, roasted by coffee legends Counter Culture. We admire how Counter Culture has never compromised on quality over the years....
Brew Talks
Fellow's Take on Counter Culture Intango Dark R...
A beautifully balanced dark roast by one of the most reliably delicious roasters around: Counter Culture. It’s hard to come by single origin dark roasts, particularly of this caliber. Expect...
Fellow's Take on Coffee Collective Kenya Kieni ...
Here's how we brewed this bold, fruit-forward coffee, expertly roasted in Copenhagen by Coffee Collective. This celebrated lot comes from the Kieni Factory, a washing station in Kenya’s renowned Nyeri...
Fellow's Take on Heart x Dandelion | Brew Guide
Brew Guide for Heart Colombia Diomed Montano Tovar Pour Over * Stagg X/ flat bottom drippers Ingredients: Coffee: 25g Water: 375g at 205°F Grind Settings: Ode + SSP Burrs: 7...
Fellow's Take on Costa Rica Finca Inés Semi-Was...
This semi-washed coffee has all the luxurious mouthfeel of a classic Geisha: delicately sweet and juicy with soft and lingering aftertaste. We tasted red apple, bergamot, marshmallow, and almond butter....
Fellow's Take on Costa Rica San Roque Semi-Wash...
This coffee consists of the unique San Roque variety: a Cup of Excellence winning coffee strain, originally called SL-28 because it was so similar to the elegant and juicy Kenyan...
Fellow's Take on Guatemala La Esperanza by Line...
La Esperanza is a small experimental research farm that’s at the forefront of Guatemala’s sustainable farming movement. This coffee was shade-grown using regenerative organic agricultural practices and the results are...
Fellow's Take on Ethiopia Tadesse Yonka Gemada ...
Tadesse Yonka owns the Gamacho washing station and is renowned for selecting top quality cherries. This lot placed third in Ethiopia's Taste of Harvest competition, and our own tasting panel...
Fellow's Take on Decaf Rwanda Nyamyumba Natural...
Here's how we brewed this deliciously flavorful decaf from our friends at Equator Coffees. This coffee was produced by the women’s Tuvemubukene cooperative, known for their high quality coffee and...
Fellow's Take on Drink Coffee, Do Stuff Officia...
Here's how we brewed this exclusive custom blend combines three delicious Colombian coffees, roasted at 6,000 feet in Tahoe by Drink Coffee Do Stuff. Our resident coffee expert Hailie took...
Fellow's Take on Armando Leivas Dark Roast by K...
Here's how we brewed this dark roast Guatemala with notes of cacao and creamy cashew, roasted by Florida’s KOS. Armando Leivas grows his coffee in the Nuevo Oriente region of...
Fellow's Take on Andres Cardona Purple Honey by...
Here's how we brewed this uniquely processed Colombian coffee, roasted by Florida’s KOS. Colombian producer Andres Cardona is known for his inventive and experimental processing. For this Purple Honey lot,...
Fellow's Take on Heza by Sey | Brew Recipe
Here's how we brewed this exclusive washed Burundi from superstar roaster Sey Coffee. This coffee was grown on the Mutana hills around Burundi’s Kibira Forest, where rich, sandy soil supports...
Fellow's Take on Bukeye by Sey | Brew Recipe
Here's how we brewed this exclusive washed Burundi from NYC’s Sey Coffee. This coffee was grown on the rolling hills of Musumba, where the rich soils and cool canopies of...
Fellow's Take on Square Mile Telila Kecho Ander...
A beautiful washed Ethiopia from London’s world-famous Square Mile Coffee Roasters. Co-founded by coffee icon and World Barista Champion James Hoffmann, Square Mile has earned a global reputation for their...
Fellow's Take on Square Mile Shoondhisa | Brew ...
A returning favorite from London’s Square Mile Coffee Roasters. Don’t miss this elegant and silky-smooth Ethiopia natural. This lot was grown by smallholder farmers living in Shoondhisa, a small village...
