Fellow's Take on Candy Hearts by Black & White ...
Here's how we brewed this latest seasonal creation from Black & White: a Colombian coffee transformed into a candy-sweet Valentine’s treat. Black & White love to work with producer Rodrigo...
Brew Talks
Fellow's Take on Panama Gissell Garrido by Bean...
Here's how we brewed this clean and expressive washed Catuai from an award-winning estate, roasted by NY’s Bean & Bean. With high elevations and volcanic soils, Panama grows some of...
Fellow's Take on Honduras Nahun Fernandez Natur...
Here's how we brewed this deeply fruited natural process by an award-winning producer, roasted by Merit. If you love fruit-forward coffees, this one’s for you: a deeply fruited but super...
Fellow's Take on Mexico Mazateca Mujeres by Ony...
Here's how we brewed this expressive vibrant coffee that honors Mexico’s female producers, from the legendary Onyx Coffee Lab. Based out of Arkansas, Onyx is one of the most acclaimed...
Fellow's Take on Passenger Star Bight Lemon Ver...
Here's how we brewed this sweet, clean, and refreshing herbal infusion by Passenger. We chose this tea because it’s perfect for chilly January mornings, with warm mint flavors and bright...
Fellow's Take on Ryokō Asahi Samidori Blend Mat...
Here's how we brewed this sweet and balanced matcha by Ryokō grown in Uji, Kyoto. Ryokō (meaning traveling) imports directly from a sixth-generation tea farm in Uji, Kyoto. This single-origin...
Fellow's Take on Kenya Spike AA by Camber Coffe...
Here's how we brewed this classic Kenya - bright, juicy, and sweet - roasted in Bellingham, WA, by Camber. This coffee consists of carefully selected AA beans: the highest grade...
Fellow's Take on Struttura by Camber Coffee | B...
Here's how we brewed this deliciously versatile dark blend across, roasted in Bellingham, WA, by Camber. Camber chose seasonal coffees for this blend to create sweet tones of dark chocolate,...
Fellow's Take on Dinastía Gesha by Prodigal | B...
Here's how we brewed this rare chance to try the champagne of coffees from a world-class producer, roasted by Prodigal Coffee. Founded by acclaimed coffee consultant Scott Rao, Prodigal is...
Fellow's Take on Flying Jewel by Utopian | Brew...
Here's how we brewed this delightful daily drinker by Utopian Coffee. Flying Jewel is the nickname for a hummingbird in the remote coffee-growing areas of Peru: a vital part of...
Fellow's Take on Dead Reckoning by Corvus | Bre...
Corvus Coffee's main espresso blend, featuring a Guatemalan base from Huehuetenango paired with Ethiopian coffees for complexity. Dead Reckoning is part of Corvus's core cafe offerings, blending a chocolatey Guatemalan...
Fellow's Take on Finca San Antonio by Prodigal ...
Here's how we brewed this stunning washed Gesha from a Cup of Excellence winning farm, roasted by Prodigal Coffee. This coffee comes from Nilson Lopez’s farm which has a long...
Fellow's Take on April Coffee Roasters Guatemal...
Here's how we brewed this house coffee at Copenhagen’s world-famous April Coffee Roasters, sustainably sourced from an individual producer. This coffee is part of April’s Sustainable Profile project, which buys...
Fellow's Take on Madcap Coffee Abdo Aba Mecha E...
stunning decaf from Ethiopia, roasted by Michigan’s Madcap Coffee. Our tasting panel couldn’t believe this coffee was a decaf because of its incredible clarity of flavor. While most Ethiopian coffee...
Fellow's Take on Verve Coffee Roasters Sweater ...
Here's how we brewed this unique custom blend created by Verve Coffee Roasters to bring you the coziest vibes. Verve chose coffees from three different continents to create this seasonal...
Fellow's Take on Ritual x Dandelion | Brew Recipe
This limited edition holiday set combines single origin coffee with single origin chocolate, to transform a classic seasonal drink. You’ll get La Piñona by Ritual Coffee: an incredible washed Pacas...
