Fellow's Take on Los Pinos from Civil Coffee | ...
Los Pinos, ‘the pines,’ takes its name from the forest canopies of Chiapas. This Bourbon is grown in the communities of Ángel Albino Corzo, where native pine trees provide shade...
Brew Talks
Fellow's Take on MUMS by Hugo Tea | Brew Recipe
MUMS is a collaboration with Hugo Tea, a Kansas City-based specialty tea company known for close producer relationships and full traceability from farm to cup. The black tea comes from...
Fellow's Take on Colombia by Kafiex | Brew Recipe
This week's Drop comes from Kafiex, named Roaster of the Year by Roast Magazine in 2026. A dark roast sourced from approximately 75 growers in Popayán, Cauca, Colombia, the program...
Fellow's Take on Stellar Bloom from Dark Matter...
With notes of baking spice, dark cherry, and semisweet chocolate, Stellar Bloom from Dark Matter is the perfect full-bodied medium roast for the last days of spring. Dark Matter builds...
Fellow's Take on Twisted v9 by JBC | Brew Recipe
A full-bodied and syrupy blend from award-winning roaster JBC with notes of guava, lilac, candied almond, and Tootsie Roll. Named after the way espresso “twists” as it streams from the...
Fellow's Take on Wilton Benitez Pink Bourbon by...
Today's Drop is a very special and striking light roast from Wilton Benitez, one of the most well-known and highly regarded coffee producers in the world, and roasted by Wisconsin-based...
Fellow's Take on KILONOVA by BIGFACE | Brew Recipe
This week’s drop: BIGFACE Kilonova an exclusive blend from our collab with basketball star Jimmy Butler’s coffee brand, BIGFACE. A blend from two origins, Ethiopia and Colombia, this coffee works...
Fellow's Take on Hambela EA Decaf by Broadsheet...
Hambela Natural EA Decaf is an Ethiopian coffee from Broadsheet Coffee Roasters, sourced from the village of Boku in Guji, Ethiopia. It’s fruited, sweet, and surprisingly complex, with notes of...
Fellow's Take on Jorge Rojas La Roca by Broadsh...
One farm, one farmer, one origin. Produced by Jorge Rojas at his certified organic La Roca Estate in Tolima, Colombia, this washed coffee undergoes an extended 48-hour wet soak fermentation...
Fellow's Take on Yama Matcha by Mizuba Tea Co. ...
This tea is a blend of first-harvest Okumidori, Saemidori, Inaguchi, and Asahikari cultivars. It’s milled from tea leaves that are shaded from direct sunlight for 3-4 weeks before harvest to...
Fellow's Take on Scruffy City Darker Blend by K...
Fondly named after the roaster’s charming hometown of Knoxville, Tennessee, this robust roast is a blend of washed coffees from Cajamarca, Peru, and Papua New Guinea's Kolum Opints and Wet...
Fellow's Take on Gitare AB by Regalia Coffee Ro...
Gitare AB is produced by its namesake, Gitare, a washing station established in 1954 that belongs to the Kimaratia Farmers Co-operative Society. It’s uniquely embedded within a tea-growing zone, and...
Fellow's Take on Sitio da Torre by Square Mile ...
An exclusive natural-processed single-origin from Brazil with a clean yet complex profile from Square Mile Coffee Roasters, one of London’s most respected specialty roasters. One farm, one harvest, one origin....
Fellow's Take on Red Brick Blend by Square Mile...
A versatile blend of Colombian and Peruvian coffee for a perfect foundation for any coffee drink, from Square Mile Coffee Roasters, one of London’s most respected specialty roasters. A Square...
Fellow's Take on Lights Out Decaf by Mom ’n’ Em...
This washed light-roast decaf with a flavor as rich as the family story behind it from Cincinnati-based Mom ‘n’ Em Coffee! This Caturra coffee is produced by the Bayter family,...
Fellow's Take on San Jerónimo Tecoatl by Paloma...
Here's how we brewed this washed-processed light roast that’s as expressive in the cup as the story behind it, from Brooklyn-based roaster Paloma Craft Coffee. San Jerónimo Tecoatl combines the...
