Here's how we brewed this beautiful example of the Pacamara coffee variety, delicately roasted in Oslo, Norway, by World Barista Champion Tim Wendelboe. Tim Wendelboe’s Oslo cafe is a global...
Brew Talks
Brew Talks |
Fellow's Take on Kettl Hakusan Matcha | Brew Recipe
Brew Guide for Kettl Hakusan Matcha THIS BREW GUIDE INCLUDES: Traditional matcha Matcha latte Traditional Matcha Ingredients: Matcha: 2g Water: 65g at 180°F Equipment: Matcha bowl Bamboo whisk Tea tray...
When Bird Rock opened their second San Diego cafe in Little Italy, they knew they needed a coffee as crowd-pleasing as the neighborhood itself. The result? A dark roast that's...
Our annual creepy collab with Brandywine returns! This year's Felloween installment is an anaerobic natural from Ethiopia's GERA Estate in the Djimma region. It's a hauntingly smooth cup that's packed...
Brew Talks |
Fellow's Take on SEY Ruarai | Brew Recipe
Named the “Best Coffee Shop in America” by Food & Wine Magazine, Brooklyn-based Sey specializes in delicately roasted, clean coffees: those with very clear, distinct flavors. This lot is from...
Brew Guide for Touchy Coffee Uganda Sylvia Achebet Pour Over * Stagg X/ flat bottom drippers Ingredients: Coffee: 15 g Water: 250 g at 210 °F Grind Settings: Ode +...
Here's how we brewed this exclusive juicy blend created by New Jersey’s ModCup Coffee. This blend combines a washed Ethiopia and a peach co-ferment from Edwin Noreña in Colombia to...
Pour Over * Stagg X / Flat Bottom Drippers Ingredients: Coffee: 20.5g Water: 350g at 205°F Grind Settings: Ode + SSP Burrs: 4 - 5 Ode Gen 2 Burrs: 3...
As featured in our best selling Back-to-School Box, a nutty and jammy blend created by Brandywine and Black & White. This blend is designed to evoke that grade school lunch...
A funky, fruit-forward cup from the next generation of coffee producers, roasted in Michigan by Dessert Oasis. This coffee comes from a unique project in Colombia that helps young coffee...
A classic clean washed Ethiopia to brighten your morning, roasted by Tandem Coffee Roasters. Based in Portland, Maine, Tandem was founded by a husband and wife passionate about cycling, vintage...
Here's how we brewed this exclusive blend created just for Fellow by Portland’s Proud Mary Coffee. This blend consists of three unique coffees from three unique terroirs: a lush fruit-forward...