Fellow's Take on Heat Wave by Resident Coffee R...
A medium roast blend, specifically crafted for year-round cold brew that’s smooth, refreshing, and crisp—not heavy, not smoky. Created by Resident Coffee Roasters, Heat Wave is a blend of washed...
Brew Talks
Fellow's Take on Pillow Fight by Proud Mary Cof...
A decaf that doesn’t compromise on flavor, using a natural sugarcane ethyl acetate (EA) decaffeinating process that preserves the coffee's sweetness and character while delivering a flavorful experience. This medium-roast...
Fellow's Take on Warm & Fuzzy by Proud Mary Cof...
Warm & Fuzzy, a Divina Providencia Red Bourbon, is the result of a decade-long relationship between Proud Mary and the Silva family and a meaningful example of how producer partnerships...
Fellow's Take on Mind Blown by Proud Mary Coffe...
Processed at Munkaze Washing Station in the Kayanza region, this coffee showcases why Burundi, despite being one of the world's smallest coffee-producing countries, is beloved for its remarkably expressive coffees....
Fellow's Take on Elysium by People Possession |...
People Possession is a Paris-based roaster that's built a cult following by doing things no one else does. Elysium is an omni roast that flawlessly marries a unique complexity with...
Fellow's Take on Arcadia by People Possession |...
People Possession is a Paris-based roaster that's built a cult following by doing things no one else does. Arcadia is their avant-garde light roast, a honey co-ferment with flowers that...
Fellow's Take on Olé by Immigrant Culture | Bre...
This Drop is Olé, a medium roast coffee that’s warm, sweet, and instantly familiar, with a silky finish that makes you want to pour another cup. Those qualities are the...
Fellow's Take on Warm Up 26 by Immigrant Cultur...
Producer Jhon Rodríguez spent years perfecting his fermentation processes, a story of persistence that led to coffee exactly like this Drop. Warm Up 26, is an easy-to-love coffee that’s co-fermented...
Fellow's Take on Orchid Dew Baozhong by Broken ...
This Drop is Orchid Dew, a Baozhong Oolong from Broken Cup Teahouse, Greater Boston's first traditional, Asian-style sit-down teahouse. Baozhong is one of the most special oolong teas, and the...
Fellow's Take on Impact USA by Kickoff Coffee C...
Melissa Ortiz, Olympic striker, sports analyst, and co-founder of Kickoff Coffee Co., built the brand on a simple belief: coffee and soccer both bring people together. Impact USA is her...
Fellow's Take on Matchday by Kickoff Coffee Co....
Melissa Ortiz went from scoring goals as an Olympic striker to building a coffee brand that speaks to the global soccer community. Kickoff Coffee Co. is her love letter to...
Fellow's Take on Rwanda Nyungwe by Process Coff...
A light roast anaerobic natural from the Nyungwe forest region of Rwanda, roasted by Belfast-based specialty roaster Process Coffee — exclusively for Fellow Drops. Strawberry compote, citrus peel, juicy &...
Fellow's Take on Decaf Monkaaba by ilse coffee ...
A light roast decaf sourced from producer-led collective Monkaaba and roasted by ilse in North Canaan, CT. A blend of coffees from key producers in the Monkaaba producer network, it’s...
Fellow's Take on Olgar Ortega by ilse coffee | ...
Olgar Ortega is a rich, full-bodied coffee roasted by ilse. Processed with meticulous attention at every step, this coffee is comforting with a molasses sweetness. Plum, raisin, dark chocolate. Suggested...
Fellow's Take on Robinson Salamanca by ilse cof...
Robinson Salamanca is a fruit-forward & bright light roast from ilse coffee. Silky with a tea-like body. Apricot, elderflower, black tea, watermelon, lemon candy. Suggested rest time for this coffee is...
Fellow's Take on Illumination by Savage Coffees...
Since this was a limited-release Drop, you can use these links to access Aiden & Series 1 profiles! A washed, carbonic macerated Geisha from Finca Deborah in Panama's Chiriquí highlands. Grown,...
