Fellow is committed to making our website's content accessible and user friendly to everyone. If you are having difficulty viewing or navigating the content on this website, or notice any content, feature, or functionality that you believe is not fully accessible to people with disabilities, please email our Customer Experience team at hello@fellowproducts.com with "Disabled Access" in the subject line and provide a description of the specific feature you feel is not fully accessible or a suggestion for improvement. Fellow takes your feedback seriously and will consider it as we evaluate ways to accommodate all of our customers and our overall accessibility policies. Additionally, while we do not control such vendors, we strongly encourage vendors of third-party digital content to provide content that is accessible and user friendly.
 Here’s how we brew this sweet, structured, and super expressive coffee, exclusive to Drops—Ethiopia Hamasho by ILSE! This is ILSE’s second year working with Hamasho. The washing station processes...
 Here’s how we brew our last collaboration of 2022 be anything short of sensational—a sweet berry medley, all the way from Denmark—Ethiopia Hambella Natural by Bean Bros! After years of curating...
 Here’s how we brew this fragrant coffee from La Esmeralda by Yes Plz! Based in LA, Yes Plz only roasts one coffee a week, carefully chosen for its compelling...
 Unity has worked with Colombian producer Rodrigo Palaez for 7 years, after falling in love with his outstanding natural process coffees. Rodrigo takes creative measures to dry coffees in...
 Here’s how we brew a juicy, nuanced, and sparklingly clean Gesha—Mexico Silvia Herrera by Sightglass! Sightglass first worked with Silvia Herrara in 2021, the same year her natural Gesha...
 Here’s how we brew a bright, delicate Nordic roast, all the way from Denmark: Kenya Kainamui AA by April Coffee Roasters. Founded in Copenhagen by champion barista Patrik Rolf,...
The foothills of the Poas Volcano is home to one of the most famous micro-mills in Costa Rica, Las Lajas! This coffee went through their unique “Perla Negra” process: a...
 Sey Coffee gave us some pointers on how to brew their exquisitely fragrant Ethiopian microlot: Harbegona. It’s a little different from our typical pour-over recipe—using an 18:1 water-to-coffee ratio,...
Pantan Musara Sumatra by JBC is a truly eye-opening coffee: sipping is believing! JBC sourced this coffee from the Pantan Musara mill: responsible for Indonesia’s 2021 Cup of Excellence winner....
Here's another Drops exclusive, a tropical treat by a super-established roaster: Guatemala Las Palomas by Kuma! Seattle-based Kuma started roasting coffee in 2008 and they’ve focused purely on the craft...
It’s baking season and this drop has all the ingredients you need: Colombia Alturas de Buesaco by Parlor! This coffee lot is exclusive to Brooklyn-based roaster Parlor, personally curated by...
Drumroll for the return of La Cabra! The Danish roaster is spreading the Nordic coffee experience around the world, one seasonal selection at a time. This week’s drop is a...
