Brew Talks

By Hailie Stevens | December 09, 2024

Fellow's Take on Holiday Drop by Red Rooster | Brew Recipe

Here's how we brewed this boxset of two festive blends that are fun for the whole family. For a light, bright cup, brew Good Tidings: a fruity blend of Colombian...

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By Hailie Stevens | December 02, 2024

Fellow's Take on Ratnagiri Rosewater by Driftaway | Brew Recipe

Here's how we brewed this uniquely processed coffee from a pioneering estate in India, roasted exclusively for Fellow Drops by NY’s Driftaway Coffee. The Ratnagiri Estate is managed by Ashok...

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By Hailie Stevens | November 25, 2024

Fellow's Take on Yirgafecta by Sightseer | Brew Recipe

Here's how we brewed this exclusive custom blend of three exquisite Ethiopian coffees, created by Austin’s Sightseer Coffee. Sightseer channeled their inner mixologists to create this beautifully balanced blend, combining...

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By Hailie Stevens | November 19, 2024

Fellow's Take on Colombia Los Nogales by Special Guests | Brew Recipe

🇬🇧 International drop! An exclusive coffee from a super-selective London roaster: Colombia Los Nogales by Special Guests!Two-time UK Barista Champ Paul Ross selects each and every coffee that Special Guests...

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By Hailie Stevens | November 13, 2024

Fellow's Take on Organic Ethiopia Danche by Wonderstate | Brew Recipe

Here's how we brewed this outstanding washed Ethiopia from a small community in Gedeb, roasted in Wisconsin by Wonderstate Coffee. This is Wonderstate’s third year purchasing from the Danche community,...

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By Hailie Stevens | November 04, 2024

Fellow's Take on Black & White - Esteban Zamora Cinnamon Anaerobic | Brew Recipe

Here's how we brewed this strikingly sweet and cinnamony Costa Rica that’s a fall favorite at Black & White Coffee Roasters. B&W say this year’s iteration of their fall staple...

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By Hailie Stevens | November 04, 2024

Fellow's Take on Black & White - The Future: Fruit Cake | Brew Recipe

Here's how were brewed this strikingly sweet and cinnamony Costa Rica that’s a fall favorite at Black & White Coffee Roasters. B&W say this year’s iteration of their fall staple...

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By Hailie Stevens | October 28, 2024

Fellow's Take on Camber Ethiopia Buliye | Brew Recipe

Here's how we brewed this exclusive natural process from Washington’s Camber Coffee. This natural process lot was grown at high elevations around Buliye Village in Hambela, where warm days and...

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By Hailie Stevens | October 21, 2024

Fellow's Take on Brandywine Felloween IV | Brew Recipe

Here's how we brewed this year’s Felloween installment we went back to where killer coffee all began: with a classic natural process Ethiopia. It’s frightfully fresh from the 2024 harvest...

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By Hailie Stevens | October 16, 2024

Fellow's Take on Methodical Colombia Limonada de Coco | Brew Recipe

Here's how we brewed this coconut limeade meets coffee in this super premium and unusual multi-process co-ferment, roasted by Greenville’s Methodical. Rodrigo Sanchez is an incredibly creative producer, renowned for...

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By Hailie Stevens | October 14, 2024

Fellow's Take on Bold Bean Kenya Kamwangi AA | Brew Recipe

Here's how we brewed this velvety cup of sweetness, spice, and all things nice, roasted exclusively for Fellow by Jacksonville’s Bold Bean. The Kamwangi Coffee Factory processes cherries from 1,500...

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By Hailie Stevens | October 09, 2024

Fellow's Take on The Well EA Sugarcane Decaf Colombia | Brew Recipe

Here's how we brewed this beautiful example of how far decaf has come, roasted in Nashville by The Well. This lot from Colombia went through a natural decaffeination process. Sugarcane...

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