Fellow is committed to making our website's content accessible and user friendly to everyone. If you are having difficulty viewing or navigating the content on this website, or notice any content, feature, or functionality that you believe is not fully accessible to people with disabilities, please email our Customer Experience team at hello@fellowproducts.com with "Disabled Access" in the subject line and provide a description of the specific feature you feel is not fully accessible or a suggestion for improvement. Fellow takes your feedback seriously and will consider it as we evaluate ways to accommodate all of our customers and our overall accessibility policies. Additionally, while we do not control such vendors, we strongly encourage vendors of third-party digital content to provide content that is accessible and user friendly.
Here's how we brewed unique Colombian coffee grown by an indigenous community in Tolima, and roasted while super-fresh by Brooklyn’s Devoción. Devoción is a pioneering roaster offering the freshest coffees...
Here's how we brewed this beautifully balanced washed Ethiopia from an outstanding Colorado roastery Sweet Bloom. The Buku Sayisa washing station is located at one of the highest coffee growing...
Here's how we brewed this fruit-forward coffee was exclusively sourced for Fellow from a tiny farm in Guatemala by Berkeley’s Whiptail Coffee. Santi Marisol Juan Ramirez is a member of...
Here's how we brewed this A strikingly fresh and well-developed Peru, roasted by Barcelona’s NOMAD Coffee. Albino Ibias grows coffee in a remote, high elevation area of Peru’s Incahuasi Valley....
Here's how we brewed this super expressive (and exclusive) washed Pink Bourbon, roasted in Barcelona, Spain by NOMAD Coffee. Las Perlitas is a mix of Pink Bourbon lots by farmers...
Here's how we brewed this stellar honey process from Burundi, roasted by Washington’s Olympia Coffee. This stellar microlot comes from a group of smallholder farmers on Mikuba Hill, Burundi and...
Here's how we brewed this truly unique coffee experience from Olympia: a rare Ethiopian variety grown in Colombia by a Cup of Excellence winner - exclusive to Fellow! Washington’s Olympia...
Here's how we brewed this stellar example of one of our favorite varieties from the “godfather of Pink Bourbon”, roasted exclusively for Fellow by Vermont’s Vivid Coffee! Gabriel Castaño helped...
Here's how we brewed this pride exclusive from our neighbors at Equator Coffees. It’s a wild, expressive, and juicy stunner from Colombia. Producer Jairo Arcilo has been experimenting with alternative...
Here's how we brewed this Special Juneteenth Drop: a coffee tribute to Black imagination and the diverse spectrum of flavors it brings, roasted by Atlanta’s Portrait Coffee. Portrait is an...
Here's how we brewed this pristinely clean washed Ethiopia that blew away our tasting panel, roasted by Oakland’s Flower Child. This elegant coffee is a group effort from farmers in...
Here's how we brewed this A delicious easy drinking honey process from an underrepresented region of Southeast Asia, roasted by Portland’s Coava Coffee Roasters. Timor Leste is often eclipsed by...