Here's how we brewed this velvety cup of sweetness, spice, and all things nice, roasted exclusively for Fellow by Jacksonville’s Bold Bean. The Kamwangi Coffee Factory processes cherries from 1,500...
script type="application/ld+json"> { "@context": "http://schema.org/", "@type": "Recipe", "name": "Brew Recipe for The Well EA Sugarcane Decaf Colombia", "image": [ "" ], "recipeCategory": "Beverage", "recipeCuisine": "Coffee", "prepTime": "PT1M", "cookTime": "PT3.5M", "totalTime":...
Here's how we brewed this sweet and tropical natural process Guatemala from a Cup of Excellence-winning producer, roasted in NYC by Bean & Bean Coffee. Anabella Meneses is a fourth...
Here's how we brewed this International Coffee Day exclusive drop: a uniquely processed Colombia by Berkeley’s Hydrangea. Berkeley-based Hydrangea specialize in sourcing unusual fruit-forward coffees. This lot went through a...
Utopian is dedicated to creating a sustainable supply chain, and this blend combines two Latin American coffees that are Regenerative Organic Certified: the highest standard for organic agriculture. It’s warm...
“Qaballe” means cold, because of the chilly high-elevation climate this coffee was grown in, up to 2,350 MASL. It was processed by Ture Waji, known as “The King of Guji”...
Tim Wendelboe has been buying coffee from the Kapsokisio cooperative since 2012, and, after falling in love with their coffees, raised money to help them build new drying beds. 90%...
Methodical crafted this versatile blend like a watercolor, where colors smoothly fade into each other. Like the best blends, it’s balanced with the complexity of well-sourced single origins: equal parts...
Here's how we brewed the first decaf coffee to win the US Brewers Cup, roasted by Houston’s BlendIn Coffee Club! BlendIn founder Weihong Zhang used this coffee to win the...
Here's how we brewed this exclusive Colombia from coffee legend Scott Rao’s Colorado roastery. Please note: Prodigal suggests that a 3 - 4 week rest period before brewing their coffee will...
Here's how we brewed this perfect late summer pick-me-up, delicious iced and hot, roasted exclusively for Fellow by Southern California’s Klatch Coffee. This coffee comes from the Banko Taratu processing...
Here's how we brewed this super-expressive yet balanced Colombian coffee, roasted in Calgary, Canada by Monogram Coffee. Maximino Gutiérrez Tejada is an innovative Colombian producer, born into a coffee-growing family....
Here's how we brewed this exceptional Ethiopia natural from Little Wolf Coffee Roasters - exclusive to Fellow! This lot consists of small Kurume cherries, a regional Ethiopian Landrace subvariety, grown...
Here's how we brewed unique Colombian coffee grown by an indigenous community in Tolima, and roasted while super-fresh by Brooklyn’s Devoción. Devoción is a pioneering roaster offering the freshest coffees...
Here's how we brewed this beautifully balanced washed Ethiopia from an outstanding Colorado roastery Sweet Bloom. The Buku Sayisa washing station is located at one of the highest coffee growing...
Here's how we brewed this fruit-forward coffee was exclusively sourced for Fellow from a tiny farm in Guatemala by Berkeley’s Whiptail Coffee. Santi Marisol Juan Ramirez is a member of...
Note: Coffee beans ship separately to ensure maximum freshness and can't be included in gift boxes.
We can help you with that.
