Fellow's Take on Ethiopia Regessa by April Coff...
Here's how we brewed this sublime selection from a single farm, roasted by April Coffee Roasters in Copenhagen, Denmark! April sourced this coffee through their single farm project, finding...
Brew Talks
Fellow's Take on Rwanda Tumba by Duck-Rabbit | ...
Here's how we brewed this sweet, clean cup from a stellar washing station, roasted by Cleveland’s by Duck-Rabbit Coffee. The Tumba washing station in Rwanda's mountainous Rulindo district came under...
Fellow's Take on Wilton Benitez Gesha from JBC ...
Here's how we brewed this velvety cup of tropical fruit complexity that’s too good to pass up, roasted by JBC Coffee Roasters! A former chemical engineer, Wilton Benitez is among...
Fellow's Take on Myin Dwin Myanmar from Broadca...
Here's how we brewed our very first coffee drop from Myanmar and it’s a fruity, well-balanced gem: Myin Dwin Myanmar by Broadcast! Myin Dwin is both the name of this...
Fellow's Take on Ethiopia Ardi Natural from Bra...
Here's how we brewed this classic light n’ bright cup that’s easy drinking for a bright spring morning, roasted by Brandywine Coffee Roasters. This coffee is named “Ardi” after a...
Fellow's Take on Orange Bourbon from Immigrant ...
Here's how we brewed this are variety of unparalleled flavor, roasted by Immigrant Culture and exclusive to Fellow! Wilson Ordoñez is a third-generation producer in Huila, Colombia who specializes in...
Fellow's Take on Finca Tamana Bourbon from Tim ...
Here's how we brewed this stunning representation of the Bourbon flavor profile, roasted in Oslo by Norwegian coffee legend Tim Wendelboe. Tim Wendelboe has worked with Colombia’s Finca Tamana for...
Fellow's Take on Colombia Edil Quinayás from IL...
Here's how we brewed this international debut from an incredible new producer, roasted by Connecticut's ILSE Coffee! Edil Quinayás has worked in coffee his entire life and received a parcel...
Fellow's Take on Benitez Granja 92 from Broadsh...
Here's how we brewed this exclusive coffee from one of Colombia’s most inventive producers, roasted in Cambridge, MA by Broadsheet. Wilton Benitez is a chemical engineer turned coffee producer who...
Fellow's Take on Honduras Las Flores from Sight...
Here's how we brewed this exquisite washed Pacas roasted by our SF neighbor Sightglass - exclusive to Fellow! Sightglass has worked with producer David Muñoz for nearly a decade and...
Fellow's Take On Fazenda Um Paraiso MG2 by Ross...
Here's how we brewed this exclusive coffee from the family farm of World Barista Champ, Boram Um. This Brazil natural was roasted in Calgary, Canada by Rosso Coffee. In 2023,...
Fellow's Take On Colombia Luz Divia by Heart | ...
Here's how we brewed this very special pre-Valentine’s drop from the most romantic roaster we know: Heart! In 2016, Luz Divia “Sandy” Fierro and her husband planted thousands of Pink...
Fellow's Take On Colombia Julio Cesar Washed Ni...
Here's how we brewed this uniquely processed coffee that’s popping with sweet melon notes, roasted by Revel Coffee! Julio Cesar is a third-generation grower who pushes the boundaries of coffee...
Fellow's Take On Honduras Liquidambar Parainema...
Here's how we brewed this candy-sweet washed anaerobic by Equator Coffees! Like Equator, Finca Liquidambar is a woman owned business. Their name literally translates to “liquid amber” and they’re dedicated...
Fellow's Take On Ethiopia Wete Ambela Natural b...
Here's how we brewed this knockout natural process, roasted all the way in London, UK: Ethiopia Wete Ambela by Kiss the Hippo! Grown high in Yirgacheffe and processed at the...
Fellow's Take On Rodrigo Sanchez Mojito Co-Ferm...
Here's how we brewed this very special experimental process from an outstanding Colombian producer, roasted by Florida’s KOS! Rodrigo Sanchez’s family-run Finca Monteblanco in Colombia has a reputation for both...
