Brew Talks

By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on Nomad's Burundi Yandaro! | Pour-Over Recipe

This week's drop is Nomad's Burundi Yandaro! We brewed this as a pour-over. Burundi Yandaro 🌍 Origin: Kayanza, Burundi 💦 Process: Fully Washed 🔬 Varietal: Red Bourbon ⛰ Elevation: 1,800...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on Camber's Honduras Parainema | Pour-Over + Espresso Brew Recipes

This week's drop is Camber's Honduras Parainema! We go over our pour-over and espresso recipes. We tasted apple streusel, orange blossom, sugarcane, stone fruit pastry, and sweet kiwi at the...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on Cat & Cloud's Kenya Karimikui | Iced Aeropress Recipe

This week's drop is Cat and Cloud's Kenya Karimikui! We brewed this over ice. Kenya Karimikui 🌍 Origin: Kirinyaga, Kenya 💦 Process: Washed 🔬 Varietal: SL-28, SL-34, Batian ⛰ Elevation:...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on Tim Wendelboe's Nacimiento! | Pour-Over + Espresso Recipes

This week's drop is Tim Wendelboe's Nacimiento! We go over Pour-over and Espresso for this coffee. Nacimiento from Tim Wendelboe 🌎 Origin: El Cielito, Santa Barbara, Honduras 💦 Process: Washed...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on Driftaway's EPA! | Pour-Over + Espresso Recipes

This week's drop is Driftaway's EPA! Ecuador Pichincha Alambi 🌎 Origin: Pichincha, Ecuador 💦 Process: Washed 🔬 Varietals: Bourbon Mejorado, Sidra, Typica Mejorado ⛰ Elevation: 1,300 - 1,600 MASL Recipes...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on JBC's Macarena Colombia! | Pour-Over & Espresso Brew Recipes

This week's drop is JBC's Macarena Colombia! We hope you enjoy it as much as we did. It tasted like candy! Let us know if you have any questions. Macarena...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take on Bold Bean's Rwanda Muhari Natural | Brew Recipes

This week's drop is Bold Bean's Rwanda Muhari Natural! We pull it as an espresso and then make a cortado. If you have any questions let us know! Thanks for...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Fellow's Take On Madcap's Samuel Degelo | Brew Recipes

This week's drop is Madcap's Samuel Degelo! By popular request, we go over two espresso recipes that offer different results for this coffee. Thanks for watching! For a detailed pour-over...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 15, 2022

Super Secret Surprise Drop from Fellow | Brew Recipe

We've got a secret! We've been cooking something up in our lab and test kitchen for quite some time and today we're finally ready to announce what it is! Watch...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 10, 2022

An Epic Brew Guide | Fellow x Onyx x Jack Fusco Northern Lights Drop

The world’s most picturesque brew guide shot by astrophotographer Jack Fusco, featuring Northern Lights by Onyx Coffee Lab. Keramo Niguse Gemeda Mude 🌍 Origin: Sidama, Ethiopia 🌞 Process: Natural 🔬...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 10, 2022

Northern Lights Drop | Test Brewed Under The Aurora Borealis

A product company, a roaster, and an astrophotographer walk into an Icelandic bar. Introducing Northern Lights—an exclusive collaboration with Fellow, Onyx Coffee Lab, astrophotographer Jack Fusco, and the whole night...

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By Hailie Stevens | Certified Q-Grader + Fellow Tasting Panelist | November 10, 2022

Fellow's Take on Bird Rock's El Socorro | Pour-Over + Espresso Brew Recipes

This week's drop is El Socorro by Bird Rock Coffee Roasters (San Diego)! This is unique coffee due to its Maracaturra (Maragogype + Caturra) hybrid varietal. We tasted orange blossom,...

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