Here’s how we brew this striking natural anaerobic process with a sour candy aroma that turns sweet upon sipping. Enjoy jammy notes of cherry, lemon, pomegranate and a chocolate...
Brew Talks
Here’s how we brew this delicious silky cup of strawberry jam and stone fruit—Ethiopia Kolla Bolcha Lot #4 by Broadcast! Kolla Bolcha is a relatively new coffee co-op...
Brew Talks |
Fellow's Take on the Exclusive Year of the Fellowlope from Brandywine | Pour-Over Brew Guide
Here’s how we brew this delicious cryptid twist on the year of the rabbit—Year of the Fellowlope by Brandywine! This honey-processed coffee was grown by smallholder farmers around the Koke...
Here’s how we brew this delightful balance of sweetness and florals with a buttery fragrance on top—Ethiopia Layo #5 by Loveless! Layo #5 is a mix of coffees grown...
Here’s how we brew this sweet, structured, and super expressive coffee, exclusive to Drops—Ethiopia Hamasho by ILSE! This is ILSE’s second year working with Hamasho. The washing station processes...
Here’s how we brew our last collaboration of 2022 be anything short of sensational—a sweet berry medley, all the way from Denmark—Ethiopia Hambella Natural by Bean Bros! After years of curating...
Brew Talks |
Fellow's Take on Honduras La Esmeralda La Sampedrana from by Yes Plz | Pour-Over Brew Guide
Here’s how we brew this fragrant coffee from La Esmeralda by Yes Plz! Based in LA, Yes Plz only roasts one coffee a week, carefully chosen for its compelling...
Unity has worked with Colombian producer Rodrigo Palaez for 7 years, after falling in love with his outstanding natural process coffees. Rodrigo takes creative measures to dry coffees in...
Here’s how we brew a juicy, nuanced, and sparklingly clean Gesha—Mexico Silvia Herrera by Sightglass! Sightglass first worked with Silvia Herrara in 2021, the same year her natural Gesha...
Here’s how we brew a bright, delicate Nordic roast, all the way from Denmark: Kenya Kainamui AA by April Coffee Roasters. Founded in Copenhagen by champion barista Patrik Rolf,...
Brew Talks |
Fellow's Take on Costa Rica Las Lajas Perla Negra from Flux Coffee | Pour-Over Brew Guide
The foothills of the Poas Volcano is home to one of the most famous micro-mills in Costa Rica, Las Lajas! This coffee went through their unique “Perla Negra” process: a...
Sey Coffee gave us some pointers on how to brew their exquisitely fragrant Ethiopian microlot: Harbegona. It’s a little different from our typical pour-over recipe—using an 18:1 water-to-coffee ratio,...