Here’s how we brew these three exclusive coffees showcasing one country’s rich and varied terroir—Red Rooster’s Tour of El Salvador! You’ll get three 8 oz bags of coffee, each sourced...
Brew Talks
Here’s how we brew this rare varietal, unusually processed and reassuringly delicious: the fragrant and cherry-sweet Finca La Reserva by Camber! Chiroso is a recently discovered varietal unique...
Opus is coming! Sign up for updates. Here’s how we brew this exquisitely floral microlot, available in limited quantities—Ethiopia Hayissa Olocho Natural! The small Hayissa Olocho washing station...
Here’s how we brew this striking natural anaerobic process with a sour candy aroma that turns sweet upon sipping. Enjoy jammy notes of cherry, lemon, pomegranate and a chocolate...
Here’s how we brew this delicious silky cup of strawberry jam and stone fruit—Ethiopia Kolla Bolcha Lot #4 by Broadcast! Kolla Bolcha is a relatively new coffee co-op...
Brew Talks |
Fellow's Take on the Exclusive Year of the Fellowlope from Brandywine | Pour-Over Brew Guide
Here’s how we brew this delicious cryptid twist on the year of the rabbit—Year of the Fellowlope by Brandywine! This honey-processed coffee was grown by smallholder farmers around the Koke...
Here’s how we brew this delightful balance of sweetness and florals with a buttery fragrance on top—Ethiopia Layo #5 by Loveless! Layo #5 is a mix of coffees grown...
Here’s how we brew this sweet, structured, and super expressive coffee, exclusive to Drops—Ethiopia Hamasho by ILSE! This is ILSE’s second year working with Hamasho. The washing station processes...
Here’s how we brew our last collaboration of 2022 be anything short of sensational—a sweet berry medley, all the way from Denmark—Ethiopia Hambella Natural by Bean Bros! After years of curating...
Brew Talks |
Fellow's Take on Honduras La Esmeralda La Sampedrana from by Yes Plz | Pour-Over Brew Guide
Here’s how we brew this fragrant coffee from La Esmeralda by Yes Plz! Based in LA, Yes Plz only roasts one coffee a week, carefully chosen for its compelling...
Unity has worked with Colombian producer Rodrigo Palaez for 7 years, after falling in love with his outstanding natural process coffees. Rodrigo takes creative measures to dry coffees in...
Here’s how we brew a juicy, nuanced, and sparklingly clean Gesha—Mexico Silvia Herrera by Sightglass! Sightglass first worked with Silvia Herrara in 2021, the same year her natural Gesha...