Here's how we brew Southern Weather Extractions, Onyx’s foundational blend of bright and juicy Ethiopian and Colombian coffees! Brew Recipes for Onyx Extractions - Southern Weather Hot Recipe Ingredients: 1...
Brew Talks
Here's how we brewed this sweet and nuanced Indonesian coffee, exclusive to Fellow from our friends at Verve Coffee Roasters! The Ribang Gayo Musara Cooperative won Indonesia’s 2022 Cup of...
Here's how we brew this exclusive coffee from Jimmy Butler’s BIGFACE—Ethiopia Worka Sakaro G1! Worka Sakaro is located high in the Gedeb district, near Yirgacheffe, and around 300 farmers contribute...
Here's how we brewed this fruit-forward coffee roasted in Kyoto, Japan by Kurasu Coffee! Luis Paolo’s pioneering Sanctuario Sul farm is located at some of Brazil’s highest elevations. This...
Here's how we brewed this sparkling cup of tropical fruit and candied citrus by Anchorhead Coffee! This coffee was sourced with assistance from the Red Cherry Project, which works with...
Here's how we brew this silky and juicy exclusive by Jacksonville’s Bold Bean Coffee Roasters! Around 1,250 farmers contribute to the Ndima-ini Factory, delivering cherries grown in the well-drained volcanic...
Here's how we brewed this exclusive drop—a candy-sweet Ethiopian natural process—Tima Shakisso by Captain + Stoker! This coffee was grown in Tima, a sub-kebele in the Shakisso district of Guji,...
Brew Talks |
Fellow's Take On Colombia Gabriel Castaño Pink Bourbon Anaerobic Washed by Black & White | Brew Recipe
Here's how we brew this red berry medley in this outstanding Colombian from Black & White Coffee Roasters! Gabriel Castaño is hailed as the "godfather of Pink Bourbon" for helping popularize...
Here's how we brew this amazing exclusive from Brooklyn’s Sey Coffee—a silky cup of red berries from Burundi—Mutana Hill! Founded by the acclaimed Long Miles Coffee Project, the Heza washing...
Brew Talks |
Fellow's Take on April's Ethiopia Meti | Brew Recipe
Here's how we brew this delicate Nordic roast by Copenhagen’s April Coffee Roasters! This is April’s first release from the new harvest out of Ethiopia, and it’s kicking off the...
Brew Talks |
Fellow's Take On Colombia Finca Santa Monica Peach Maceration By Equator | Pour-Over Brew Guide
Here's how we brew this total peach—a fruity co-fermentation from Colombia—Finca Santa Monica Peach Macerated by Equator! Technically a honey process, this coffee also went through some uniquely peachy phases....
Here's how we brew this exceptional washed Ethiopian coffee by Madcap is a returning favorite and exclusive to Fellow! This is a rare chance to relish an individual producer’s work...