Fellow's Take On Colombia Las Perlitas Lot 3 by...
Here's how we brewed this stunning washed Colombia from Scott Rao’s new Colorado roastery Prodigal! After 30 years in the industry, coffee consultant and author Scott Rao founded Prodigal in...
Brew Talks
Fellow's Take On El Salvador Jose Landaverde Ge...
Brew Recipe for Olympia El Salvador Jose Landaverde Gesha Natural Using Stagg X Dripper Ingredients: 22.5g of El Salvador Jose Landaverde Gesha Natural 350g of water 205°F Steps 1. Measure...
Fellow's Take On Colombia Villa Betulia by Corv...
Here's how we brewed this delightfully juicy Pink Bourbon roasted in Denver: Colombia Villa Betulia by Corvus! Luis Anibal Calderon began working on his father’s coffee farm at age 9,...
Fellow's Take On Colombia Inza San Francisco by...
Here's how we brewed this exclusive drop is an outstanding organic coffee roasted (with solar power!) in Wisconsin: Colombia Inza San Francisco by Wonderstate! This coffee comes from Nancy Milena...
Fellow's Take On Indonesia Aceh Sumatra Gayo by...
Here's how we brewed this outstanding anaerobic natural Indonesian coffee roasted by Oakland’s Mother Tongue! This coffee was grown in the Jagong Jeget sub-district where almost 90% of the population...
Fellow's Take On Costa Rica Herbazu by La Cabra...
Here's how we brewed this exclusive honey-processed Costa Rican coffee, roasted by Denmark’s world-famous La Cabra! La Cabra first visited the Herbazu micromill in 2015 and found their SL28 lot...
Fellow's Take On Honduras El Pino by Parlor | B...
Here's how we brewed this exclusive taste of the 2023 harvest from an exceptional producer, roasted by Parlor Coffee! Finca El Pino is virtually inaccessible most of the year due...
Fellow's Take On 2023 Advent Calendar Coffees b...
Brew Recipe for 2023 Onyx Advent Calendar Coffees List of coffees included in Onyx’s 2023 Advent Calendar 1. FRAMILY 2. ETHIOPIA HAMBELA BISHAN FUGU 3. KENYA GICHATHAINI AA 4. COLOMBIA...
Fellow's Take On Costa Rica Volcan Azul Natural...
Here's how we brewed this exquisite microlot from one of Costa Rica’s most heralded farms, roasted by Bird Rock! Located on the slopes of Poás Volcano, Volcan Azul has been...
Fellow's Take On Colombia El Mirador by Red Roo...
Here's how we brewed this scary good coffee, summoned to haunt your mugs by Red Rooster! This is Red Rooster’s third year buying from Finca El Mirador, the family farm...
Fellow's Take On Ruben Vega Dynamic Cherry Gesh...
Here's how we brewed this exclusive (and uniquely processed) Gesha from Panama, roasted by Black & White! Ruben Vega inherited his three acre farm from his family 12 years ago...
Fellow's Take On Felloween III Ethiopia Gera An...
Our annual creepy collab with Brandywine is back! Here is how brewed this frightfully fruity anaerobic natural from Ethiopia. This year’s Felloween installment by Brandywine is an anaerobic natural process,...
Fellow's Take On Ethiopia Worka Chelbesa by Cof...
Here's how we brewed this exceptionally aromatic and delicate washed Ethiopia by Copenhagen’s Coffee Collective! This is Coffee Collective’s first offering from the Worka cooperative, which is made up of...
Fellow's Take On Mexico Veracruz Cordoba Los Ca...
Here's how we brewed this exclusive producer debut from Bean & Bean! We tasted apricot, blood orange, and sweet florals. 29-year-old Vanessa Garcia Flores recently took over her family’s farm...
Fellow's Take On Nicaragua Los Altiplanos Java ...
Here's how we brewed this outstanding representation of the Java varietal by Duck-Rabbit Coffee, grown in a fairytale setting in Nicaragua! Tucked in the mountains of a nature reserve, Los...
Fellow's Take On Alaska Bourbon by Unity | Brew...
Here's how we brewed this clean, crisp cup of sweet citrus notes: Finca Alaska Bourbon by Unity! One of Unity’s closest partners, Finca Alaska has an unusually cold microclimate for...
