Fellow's Take On Nicaragua Los Altiplanos Java ...
Here's how we brewed this outstanding representation of the Java varietal by Duck-Rabbit Coffee, grown in a fairytale setting in Nicaragua! Tucked in the mountains of a nature reserve, Los...
Brew Talks
Fellow's Take On Alaska Bourbon by Unity | Brew...
Here's how we brewed this clean, crisp cup of sweet citrus notes: Finca Alaska Bourbon by Unity! One of Unity’s closest partners, Finca Alaska has an unusually cold microclimate for...
Fellow's Take On Co-Fermented Colombia Huila Co...
Here's how we brewed this exclusive three-part processing adventure Co-Ferment Box Set from Presta! Presta worked with exporter Forest to prepare this set of three Colombian coffees, each co-fermented with...
Fellow's Take On Java Ijen Natural by Initial C...
Here's how we brewed this exclusive drop is our first coffee roasted at origin: Java Ijen Natural by Initial Coffee x Belift! Belift is on a mission to redefine Indonesian...
Fellow's Take On Shoondhisa by Square Mile | Br...
Here's how we brewed this knockout natural Ethiopia from Square Mile, the London roastery co-founded by James Hoffmann! After a challenging year of drought and unrest, the 2022 harvest from...
Fellow's Take On Kenya Karimikiu AA by Sightgla...
Here's how we brewed this sweet and citrusy washed Kenya roasted by our neighbors in SF: Kenya Karimikiu AA by Sightglass! Around 1,400 small-holder farmers contribute cherries to the Karamikiu...
Fellow's Take On Extractions - Southern Weather...
Here's how we brew Southern Weather Extractions, Onyx’s foundational blend of bright and juicy Ethiopian and Colombian coffees! Brew Recipes for Onyx Extractions - Southern Weather Hot Recipe Ingredients: 1...
Fellow's Take On Ribang Gayo Natural by Verve |...
Here's how we brewed this sweet and nuanced Indonesian coffee, exclusive to Fellow from our friends at Verve Coffee Roasters! The Ribang Gayo Musara Cooperative won Indonesia’s 2022 Cup of...
Fellow's Take On Ethiopia Worka Sakaro G1 by BI...
Here's how we brew this exclusive coffee from Jimmy Butler’s BIGFACE—Ethiopia Worka Sakaro G1! Worka Sakaro is located high in the Gedeb district, near Yirgacheffe, and around 300 farmers contribute...
Fellow's Take On Brazil Sudan Rume Anaerobic Na...
Here's how we brewed this fruit-forward coffee roasted in Kyoto, Japan by Kurasu Coffee! Luis Paolo’s pioneering Sanctuario Sul farm is located at some of Brazil’s highest elevations. This...
Fellow's Take On Kenya Nyeri Othaya Ichamama AA...
Here's how we brewed this sparkling cup of tropical fruit and candied citrus by Anchorhead Coffee! This coffee was sourced with assistance from the Red Cherry Project, which works with...
Fellow's Take On Kenya Ndima-Ini AA by Bold Bea...
Here's how we brew this silky and juicy exclusive by Jacksonville’s Bold Bean Coffee Roasters! Around 1,250 farmers contribute to the Ndima-ini Factory, delivering cherries grown in the well-drained volcanic...
Fellow's Take On Ethiopia Tima Shakisso Guji Na...
Here's how we brewed this exclusive drop—a candy-sweet Ethiopian natural process—Tima Shakisso by Captain + Stoker! This coffee was grown in Tima, a sub-kebele in the Shakisso district of Guji,...
Fellow's Take On Colombia Gabriel Castaño Pink ...
Here's how we brew this red berry medley in this outstanding Colombian from Black & White Coffee Roasters! Gabriel Castaño is hailed as the "godfather of Pink Bourbon" for helping popularize...
Fellow's Take On Burundi Heza Mutana Hill Washe...
Here's how we brew this amazing exclusive from Brooklyn’s Sey Coffee—a silky cup of red berries from Burundi—Mutana Hill! Founded by the acclaimed Long Miles Coffee Project, the Heza washing...
Fellow's Take on April's Ethiopia Meti | Brew R...
Here's how we brew this delicate Nordic roast by Copenhagen’s April Coffee Roasters! This is April’s first release from the new harvest out of Ethiopia, and it’s kicking off the...
