Fellow's Take on Rwanda Intego from Nomad | Pou...
Here’s how we brew this striking natural anaerobic process with a sour candy aroma that turns sweet upon sipping. Enjoy jammy notes of cherry, lemon, pomegranate and a chocolate...
Brew Talks
Fellow's Take on Ethiopia Kolla Bolcha Lot #4 f...
Here’s how we brew this delicious silky cup of strawberry jam and stone fruit—Ethiopia Kolla Bolcha Lot #4 by Broadcast! Kolla Bolcha is a relatively new coffee co-op...
Fellow's Take on the Exclusive Year of the Fell...
Here’s how we brew this delicious cryptid twist on the year of the rabbit—Year of the Fellowlope by Brandywine! This honey-processed coffee was grown by smallholder farmers around the Koke...
Fellow's Take on Ethiopia Layo #5 from Loveless...
Here’s how we brew this delightful balance of sweetness and florals with a buttery fragrance on top—Ethiopia Layo #5 by Loveless! Layo #5 is a mix of coffees grown...
Fellow's Take on Ethiopia Hamasho Washed from I...
Here’s how we brew this sweet, structured, and super expressive coffee, exclusive to Drops—Ethiopia Hamasho by ILSE! This is ILSE’s second year working with Hamasho. The washing station processes...
Fellow's Take on Ethiopia Hambella Natural from...
Here’s how we brew our last collaboration of 2022 be anything short of sensational—a sweet berry medley, all the way from Denmark—Ethiopia Hambella Natural by Bean Bros! After years of curating...
Fellow's Take on Honduras La Esmeralda La Sampe...
Here’s how we brew this fragrant coffee from La Esmeralda by Yes Plz! Based in LA, Yes Plz only roasts one coffee a week, carefully chosen for its compelling...
Fellow's Take on Laderas Del Tapias Bourbon Nat...
Unity has worked with Colombian producer Rodrigo Palaez for 7 years, after falling in love with his outstanding natural process coffees. Rodrigo takes creative measures to dry coffees in...
Fellow's Take on Mexico Silvia Herrera from Sig...
Here’s how we brew a juicy, nuanced, and sparklingly clean Gesha—Mexico Silvia Herrera by Sightglass! Sightglass first worked with Silvia Herrara in 2021, the same year her natural Gesha...
Fellow's Take on Kenya Kainamui AA from April C...
Here’s how we brew a bright, delicate Nordic roast, all the way from Denmark: Kenya Kainamui AA by April Coffee Roasters. Founded in Copenhagen by champion barista Patrik Rolf,...
Fellow's Take on Costa Rica Las Lajas Perla Neg...
The foothills of the Poas Volcano is home to one of the most famous micro-mills in Costa Rica, Las Lajas! This coffee went through their unique “Perla Negra” process: a...
Fellow's Take on Harbegona from Sey | Pour-Over...
Sey Coffee gave us some pointers on how to brew their exquisitely fragrant Ethiopian microlot: Harbegona. It’s a little different from our typical pour-over recipe—using an 18:1 water-to-coffee ratio,...
Fellow's Take on Pantan Musara Sumatra from JBC...
Pantan Musara Sumatra by JBC is a truly eye-opening coffee: sipping is believing! JBC sourced this coffee from the Pantan Musara mill: responsible for Indonesia’s 2021 Cup of Excellence winner....
Fellow's Take on Guatemala Las Palomas from Kum...
Here's another Drops exclusive, a tropical treat by a super-established roaster: Guatemala Las Palomas by Kuma! Seattle-based Kuma started roasting coffee in 2008 and they’ve focused purely on the craft...
Fellow's Take on Colombia Alturas de Buesaco fr...
It’s baking season and this drop has all the ingredients you need: Colombia Alturas de Buesaco by Parlor! This coffee lot is exclusive to Brooklyn-based roaster Parlor, personally curated by...
Fellow's Take on Kenya Kiringa from La Cabra | ...
Drumroll for the return of La Cabra! The Danish roaster is spreading the Nordic coffee experience around the world, one seasonal selection at a time. This week’s drop is a...
