Fellow Blog

By Alli Moses | August 22, 2019

The Maillard Reaction - The Reason Your Coffee Tastes Like Coffee

Golden brown bread, caramelized sugar on top of a crème brûlée, the yellow-gold color of french fries. What do all of these have in common? The Maillard reaction, a chemical...

By Jessica Caisse | August 05, 2019

5 Cold Coffee Recipes When You Can't Handle The Heat

At last friends, we are squarely in summer! Camping tents have been pulled out of the garage, flights out of town have been booked, and the thought“Did I remember to...

By Hanna McPhee | August 02, 2019

Which Coffee Brew Method Is More Efficient – Drip or Immersion?

There are two main types of coffee brewers: drip and immersion. They each make coffee slightly different, but one of them is far more efficient. Here’s why! Back when our...

By Hanna McPhee | July 31, 2019

How To Use The Coffee Compass To Dial In Your Brew

If you’re anything like us, you’re constantly picking up and trying new coffees from a variety of roasters. But brewing new coffees can sometimes be a frustrating experience. One coffee-to-water...

By Hannah Miller | July 08, 2019

The Best Specialty “Instant” Coffees For Travel

A middle seat on an airplane, a folding chair around a campfire, or a hotel room with an unhygienic coffee maker. You deserve great coffee everywhere, even when you don’t...

By Colleen King | July 02, 2019

If You Drink Coffee, You Should Know About The C-Market

Part 1: Your Relationship with Coffee How long have you had coffee in your life? Is it a new hobby? Or is it something you’ve loved for a long time?...

By Emmeline Wang | June 16, 2019

A Step-By-Step Guide To Cupping Coffee

Ahhhh, the world of specialty coffee can be filled with complexity, especially when it comes to achieving optimal results that encompass excellent tasting notes, acidity, sweetness, aftertaste, balance, and everything...

By Eric Gower | May 30, 2019

The Beginner’s Guide To Brewing Matcha At Home

It seems like the word “matcha” has not only entered the English lexicon, but it’s now hard to walk around San Francisco or LA and not stumble upon it. And...

By Jake Miller | May 24, 2019

The Melo Fellow Pour-Over Recipe | Melodrip x Fellow

The “Melo Fellow” is a simple four-pour brewing recipe that combines the unique steep-wall design of the Fellow Stagg [X] Dripper with the controlled agitation capabilities of the melodrip to...

By Johnny Randolph | May 22, 2019

The Beginner’s Guide To Total Dissolved Solids And Coffee

Have you ever heard someone at a café, cupping, or brewing competition throw out the acronym TDS and felt completely lost? The coffee jargon lexicon is lengthy and confusing at...

By Jake Miller | May 15, 2019

Meet The New Additions To Fellow’s Product Team

Fellow is always curious about why products are the way they are and how we can make them better. Making is in our DNA. Even our marketing whizzes, customer success...

By Johnny Randolph | May 03, 2019

What Is Agitation and How Can It Make Our Coffee Taste Better?

Agitation is defined as the action of briskly stirring or disturbing something, especially a liquid. An old can of paint, cake batter, and you guessed it, coffee, all benefit from...

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