The Boba Breakdown: What It Is and How To Make it
Boba, bubble tea, pearl milk tea—whatever you call it, one thing’s for sure: those sweet, springy little tapioca balls served in plastic cups of sugary milk tea are en vogue right...
Fellow Blog
The Maillard Reaction - The Reason Your Coffee ...
Golden brown bread, caramelized sugar on top of a crème brûlée, the yellow-gold color of french fries. What do all of these have in common? The Maillard reaction, a chemical...
5 Cold Coffee Recipes When You Can't Handle The...
At last friends, we are squarely in summer! Camping tents have been pulled out of the garage, flights out of town have been booked, and the thought“Did I remember to...
Which Coffee Brew Method Is More Efficient – Dr...
There are two main types of coffee brewers: drip and immersion. They each make coffee slightly different, but one of them is far more efficient. Here’s why! Back when our...
How To Use The Coffee Compass To Dial In Your Brew
If you’re anything like us, you’re constantly picking up and trying new coffees from a variety of roasters. But brewing new coffees can sometimes be a frustrating experience. One coffee-to-water...
The Best Specialty “Instant” Coffees For Travel
A middle seat on an airplane, a folding chair around a campfire, or a hotel room with an unhygienic coffee maker. You deserve great coffee everywhere, even when you don’t...
If You Drink Coffee, You Should Know About The ...
Your Relationship with Coffee How long have you had coffee in your life? Is it a new hobby? Or is it something you’ve loved for a long time?
A Step-By-Step Guide To Cupping Coffee
Ahhhh, the world of specialty coffee can be filled with complexity, especially when it comes to achieving optimal results that encompass excellent tasting notes, acidity, sweetness, aftertaste, balance, and everything...
The Beginner’s Guide To Brewing Matcha At Home
It seems like the word “matcha” has not only entered the English lexicon, but it’s now hard to walk around San Francisco or LA and not stumble upon it. And...
The Melo Fellow Pour-Over Recipe | Melodrip x F...
The “Melo Fellow” is a simple four-pour brewing recipe that combines the unique steep-wall design of the Fellow Stagg [X] Dripper with the controlled agitation capabilities of the melodrip to...
The Beginner’s Guide To Total Dissolved Solids ...
Have you ever heard someone at a café, cupping, or brewing competition throw out the acronym TDS and felt completely lost? The coffee jargon lexicon is lengthy and confusing at...
Meet The New Additions To Fellow’s Product Team
Fellow is always curious about why products are the way they are and how we can make them better. Making is in our DNA. Even our marketing whizzes, customer success...
What Is Agitation and How Can It Make Our Coffe...
Agitation is defined as the action of briskly stirring or disturbing something, especially a liquid. An old can of paint, cake batter, and you guessed it, coffee, all benefit from...
Pour-Over of the People | May Featured Roasters
We asked, you delivered. Last month, we put out a call to our online community to ask, “What roasteries do YOU want to see us feature this May?” We had...
First Bloom | April Featured Roasters
Spring is finally here, and it’s that time of year when we celebrate the new. We here at Fellow know that there’s more than one way to “bloom” when it...
Redesigning The Classic Whistling Tea Kettle
Iron Japanese tea kettle meets Scandinavian design meets curling stone was the conversation that kick-started the design of our newest product. Our product team got to work by first taking...
