Ode Brew Grinder's 64mm stainless steel flat burrs reduce grind time and heat generation while increasing grind particle consistency. Although we’re still in the midst of manufacturing, we’re excited about...
Plant-based diets are on the rise—and so are plant-based milks. Gone are the days when soy and almond milk were the only alternative milks in sight. As more and more...
Espresso: es·pres·so, /e’spres,ō/: the brown beverage that gives folks around the world the “morning jolt” he/she/they need to get the day rolling. So what is espresso exactly? Let’s break it...
Sticky rice pu-erh is a savory blend of, you guessed it, sticky rice flavors and 50 to 100 year old fermented tea leaves. Once brewed, this tea fills your room with...
Typically, anytime we hear the word “processing” when it comes to food and beverages in this day and age, we are told to steer clear of those items. When it...
Boba, bubble tea, pearl milk tea—whatever you call it, one thing’s for sure: those sweet, springy little tapioca balls served in plastic cups of sugary milk tea are en vogue right...
Golden brown bread, caramelized sugar on top of a crème brûlée, the yellow-gold color of french fries. What do all of these have in common? The Maillard reaction, a chemical...
At last friends, we are squarely in summer! Camping tents have been pulled out of the garage, flights out of town have been booked, and the thought“Did I remember to...
There are two main types of coffee brewers: drip and immersion. They each make coffee slightly different, but one of them is far more efficient. Here’s why! Back when our...
If you’re anything like us, you’re constantly picking up and trying new coffees from a variety of roasters. But brewing new coffees can sometimes be a frustrating experience. One coffee-to-water...
A middle seat on an airplane, a folding chair around a campfire, or a hotel room with an unhygienic coffee maker. You deserve great coffee everywhere, even when you don’t...
Your Relationship with Coffee How long have you had coffee in your life? Is it a new hobby? Or is it something you’ve loved for a long time?
Ahhhh, the world of specialty coffee can be filled with complexity, especially when it comes to achieving optimal results that encompass excellent tasting notes, acidity, sweetness, aftertaste, balance, and everything...
It seems like the word “matcha” has not only entered the English lexicon, but it’s now hard to walk around San Francisco or LA and not stumble upon it. And...
The “Melo Fellow” is a simple four-pour brewing recipe that combines the unique steep-wall design of the Fellow Stagg [X] Dripper with the controlled agitation capabilities of the melodrip to...
Have you ever heard someone at a café, cupping, or brewing competition throw out the acronym TDS and felt completely lost? The coffee jargon lexicon is lengthy and confusing at...
Note: Coffee beans ship separately to ensure maximum freshness and can't be included in gift boxes.
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