Brew Guides

Fellow's Take on Kyoto Teien Ceremonial Grade Matcha by Tayleaf | Brew Recipe

Fellow's Take on Kyoto Teien Ceremonial Grade M...

An exceptionally smooth and creamy ceremonial-grade matcha from TayLeaf, crafted from first-harvest tencha and traditionally stone-milled in Kyoto. Crafted from first-harvest tencha from the renowned regions of Uji and Kagoshima...

The Cold Brew: Clara French Press Recipe | Fellow

The Cold Brew: Clara French Press Recipe

PSA to all iced coffee aficionados. Did you know you can make cold brew in your Clara French Press? No need to clutter your countertop, Clara can do it all....

Back To Brewing School: Pour-Over Basics 101 | Fellow

Back To Brewing School: Pour-Over Basics 101

Coffee class is back in session. To help ace your morning routine, here's a primer on pour-over. No prerequisites required!  Course Materials: Stagg EKGOde Brew GrinderStagg [X] Pour-Over SetCoffee Dial...

The Bedtime: Clara French Press Recipe | Fellow

The Bedtime: Clara French Press Recipe

Hold up. A French press recipe that doesn’t include coffee? Yes, folks. We know the Fellow world revolves around coffee 99% of the time, but we do have a soft...

The Weekender: Clara French Press Recipe | Fellow

The Weekender: Clara French Press Recipe

What’s the rush? The caffeine-pounding mornings of Monday through Friday are over. It’s the weekend. This is a slow Sunday type of French press recipe. Taking your time is crucial...

The Classic: Clara French Press Recipe | Fellow

The Classic: Clara French Press Recipe

No scale? No problem. Clara French Press recipes are easy. Load grounds up to the coffee line and hot water up to the water line. Bada bing, bada brew. Whether...

How To Brew An Americano with Prismo | Fellow

How To Brew An Americano with Prismo

The “Prismocano” is a manual take on a North American café classic drink of espresso diluted with hot water called an Americano. It’s basically a way of making a cup...