Fellow's Take on Decaf Monkaaba by ilse coffee ...
A light roast decaf sourced from producer-led collective Monkaaba and roasted by ilse in North Canaan, CT. A blend of coffees from key producers in the Monkaaba producer network, it’s...
Brew Talks
Fellow's Take on Olgar Ortega by ilse coffee | ...
Olgar Ortega is a rich, full-bodied coffee roasted by ilse. Processed with meticulous attention at every step, this coffee is comforting with a molasses sweetness. Plum, raisin, dark chocolate. Suggested...
Fellow's Take on Robinson Salamanca by ilse cof...
Robinson Salamanca is a fruit-forward & bright light roast from ilse coffee. Silky with a tea-like body. Apricot, elderflower, black tea, watermelon, lemon candy. Suggested rest time for this coffee is...
Fellow's Take on Illumination by Savage Coffees...
Since this was a limited-release Drop, you can use these links to access Aiden & Series 1 profiles! A washed, carbonic macerated Geisha from Finca Deborah in Panama's Chiriquí highlands. Grown,...
Fellow's Take on Peru Umapata Community by Came...
A medium roast washed coffee from the Umapata community in Cusco, Peru sourced in partnership with the award-winning Yungas Coffee Project and roasted by Sacramento’s Camellia Coffee Roasters. Bright &...
Fellow's Take on Cherry Pick by Yeri Coffee | B...
An anaerobic natural from Ratnagiri Estate in India's Western Ghats, sourced by Yeri Coffee and roasted medium-light to highlight its stone-fruit sweetness and syrupy body. India is the world's sixth...
Fellow's Take on La Guaca by Methodical Coffee ...
La Guaca was honey-processed by Régulo Ureña and Isabel Rojas at their world-renowned family-run micro-mill in the Chirripó region. Honey processing is a specialty in the region, striking a measured...
Fellow's Take on Anasora Guji by Medici | Brew ...
Medici's founders Michael and Alison started their Austin coffee story 25 years ago at a campus espresso bar, married in 2002, and opened their first Medici cafe on West Lynn...
Fellow's Take on Andrés Martinez, Blackberry Co...
Producer Andrés Martinez built his foundation in coffee research at Tecnicafé before moving into soil and process work at the well-known Finca El Paraíso, and has since gone out on...
Fellow's Take on Lucia's Guatemala by DOMA | B...
Lucia's is an accessible dark roast, but single-origin sourcing brings real complexity. Full-bodied with mild acidity and a light, sugary sweetness, a subtle brightness unfolds with notes of warming spices,...
Fellow's Take on Colombia El Diviso - Estate by...
This Drop comes from Stereoscope Coffee, an LA roaster known for emphasizing a deep connection between terroir and the human experience. This coffee is produced by Nestor Lasso and his...
Fellow's Take on Decaf Colombia El Vergel Pink ...
Finca El Vergel’s coffees have been unforgettable. This decaf is no exception. Together with their mother, Martha Montenegro, brothers Elias and Shady Bayter have taken the fruit-forward profile of coffees...
Fellow's Take on Rwanda Nyampinga by Equator Co...
For over a decade, Equator Coffees has been buying from Nyampinga, a cooperative that Ted, Equator's Director of Coffee, says "reflects the convergence of high quality and high impact”. Not...
Fellow's Take on Los Pinos from Civil Coffee | ...
Los Pinos, ‘the pines,’ takes its name from the forest canopies of Chiapas. This Bourbon is grown in the communities of Ángel Albino Corzo, where native pine trees provide shade...
Fellow's Take on MUMS by Hugo Tea | Brew Recipe
MUMS is a collaboration with Hugo Tea, a Kansas City-based specialty tea company known for close producer relationships and full traceability from farm to cup. The black tea comes from...
Fellow's Take on Colombia by Kafiex | Brew Recipe
This week's Drop comes from Kafiex, named Roaster of the Year by Roast Magazine in 2026. A dark roast sourced from approximately 75 growers in Popayán, Cauca, Colombia, the program...
