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 A few weeks back a reader emailed us about composting coffee grinds. Since we work over a brewery, it’s pretty easy to throw our grinds into the giant compost...
We love pairing with Bay Area roasters and cafes to brew a solid cup of Joe. This week we met up with Marc from Bedfellows Roasting Company to try out...
 You’ve heard the fuss over pour-over, but still aren’t sure what makes this coffee ritual so special. We last chatted about why the slow pour is important and how the...
  Fall is upon us – it’s time to indulge in some tastes of the season. Instead of going the traditional route with pumpkin spiced everything, we decided to switch...
   You keep hearing about it, but still don’t fully understand what coffee blooming is. We’re here to help clarify so next time that know-it-all-coffee-friend goes off on a...
 You wake up drowsy eyed, craving warm coffee. You get dressed, gather your things, and prepare a big cup. After much anticipation (because you read our article on circadian...
The size of your coffee grounds has a lot to do with how your morning cup of coffee tastes. There are many more options than the medium coffee grind size...
 This past April, with our homemade trade show booth in tow, we journeyed to Seattle for our first SCAA (Specialty Coffee Association of America) event. Here’s our recap of...
