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This week's drop is Elixr Coffee's El Obraje Gesha Natural! Evan and Rodrigo from Elixr Coffee discuss what makes this coffee special and their brew recipes. El Obraje Gesha Natural...
This week's drop is Metric Coffee's Raro Nansebo! Dom from Metric walks you through his brew guide. Raro Nansebo 🌍 Origin: Uraga, Guji, Ethiopia 🌞 Process: Natural 🔬 Varietal: JARC...
Today's drop features Kenya Kagumoini AA by Bold Bean. We brewed this coffee with Stagg X and our recipe is below. Let us know if you have any questions. Kenya...
Today's drop features Methodical Coffee's Honduras Walter Bautista! We brewed this coffee with Stagg X and our recipe is below. Let us know if you have any questions. Honduras Walter...
Today's drop features PT's Coffee Dimtu Shakiso Organic! We brewed this coffee with Stagg XF and our recipe is below. Let us know if you have any questions. Pt's Coffee...
Today's drop features Red Rooster Coffee's Holiday Gift Set! Let us know if you have any questions with brewing in the comments below. 🍒 Colombia Finca El Mirador Anaerobic Natural...
This week's drop is a Holiday Giftbox featuring three special coffees from Ruby Coffee Roasters! Hailie walks you through a triple Clara French Press brew. As always, let us know...
Fellow has selected four of our favorite coffees from cult roaster Onyx Coffee Lab, available for ordering TODAY ONLY as a coffee tasting flight. Lance came all the way to...
Today's coffee drop is JBC Coffee Roaster's Kiandu Kenya. This is a washed kenyan peaberry coffee that tastes like: pineapple, sweet honey, and black tea. Hailie shows off an aeropress...
Today's coffee drop is Elixr Coffee's Ethiopia Wush Wush! This is a fruit bomb of a coffee and we've tasted: fruit roll up, strawberries, mangos, and oranges. I showcase my...
Nick walks you through making a pour-over using Dune Coffee Roasters Ecuador Hacienda La Papaya! He used a Stagg X dripper, Mighty Small Carafe, Ode, and Stagg EKG to brew....
Today's drop features Coava Coffee Roaster's Ethiopia Kilenso! In this coffee, we've tasted: strawberry-watermelon, lavender, and melon cream. In a pour-over this coffee produces an incredibly pleasant cup to sip...